There are many nutrients in walnut oil. Eating some walnut oil for children can promote the development of the brain. Walnut oil is also rich in linolenic acid and vitamin A, which is also very beneficial to the baby's retinal development, can prevent night blindness, improve children's vision and prevent eye diseases.
Extended data:
Features:
1, safety
Although the nutritional value is high, walnuts are easily oxidized and have a short shelf life. The oxidized walnut not only tastes bad, but also produces harmful oxides (including aflatoxin with strong carcinogenic effect), which limits its health care function. The adverse components in walnut were completely removed in the extraction process of walnut oil, and the shelf life of walnut oil was more than 18 months, and it could be stored for a long time by screwing the bottle cap after opening.
2. Taste
Eating walnuts alone will have a heavy bitter taste and a strong greasy taste, and the taste is not good; Most pregnant women want to eat walnuts during pregnancy, but the nausea and occasional vomiting it produces are prohibitive; Eating more is also easy to cause gastrointestinal discomfort. Walnut oil has a natural fragrance and a light taste, which makes food more delicious and increases appetite; More suitable for baby's delicate gastrointestinal absorption.
3. Convenience
Walnut shells are hard and hard to peel. For the baby who has just sprouted teeth, walnut kernel is hard and difficult to chew, which makes it difficult for the baby to supplement the natural nutrition of walnut. Natural nutrition of walnut can be obtain without peeling walnut; It does not need to be heated until cooked, and can be directly added to diet and baby complementary food.
People's Daily Online-Angel Yeast introduced a new nutritional product for infants-Kaizhi walnut oil.