How to make garlic fried liver tip home cooking method

How to Make Stir-Fry Liver Tips with Garlic

1. Wash and cut the liver into slices, soak in water, the liver is very dirty

2. Change the water several times until there is no blood in the water

3. Soak the liver, put 1 tablespoon of cooking wine, 1 tablespoon of cornstarch, 1/2 teaspoon of table salt, marinate for 10 minutes

4. Wash the ginger and break off the branches

5. Cut it into thin julienne strips

6. Peel the garlic and prepare

7. Put more vegetable oil in the wok

8. When the oil temperature is 60% hot, add the garlic and sauté

9. Add the ginger, season with 1/2 teaspoon salt and 1/2 teaspoon five-spice powder, and stir-fry over high heat until it tastes delicious.

Cooking Tips

There is a lot of blood inside the pork liver, so make sure to soak it in water after cutting it.