The delicious braised wings are not just babies’ favorite. It is also an indispensable delicacy on the table. Easy to learn healthy nutrition! ! ! ,

Ingredients: 8 wings

Boil the wings in boiling water for about 2 minutes and set aside

2. Burn oil in the pot? Set on low heat 60% heat? Add sugar and stir-fry until browned. Add chicken wings and stir-fry until browned.

3. After both sides of the wings are stir-fried, add onion, ginger, and garlic and stir-fry dark soy sauce. Spoon, continue to stir-fry

4. Add hot water to cover the wings, simmer over high heat and then low heat for about 10 minutes

5. The soup will become less concentrated, and serve. Just put it in a plate

Note:

When frying the sugar color, you need to use low heat to avoid the color will be pasty. If the sugar is too much, it will have a bitter taste

Fry the chicken wings. When coloring, don’t make it too big, otherwise it will look blurry