Prepare green peppers and eggs, but also a little ginger and garlic

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peppers first wash, peeled into slices and spare

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Eggs shelled, washed

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Then cut a small piece, usually in half and then cut two or three sections

You can also according to need to cut a little bigger or smaller

We put the pot with ginger and garlic in the oil, and then cut the eggs into small pieces. Three sections, you can also need to cut a little bigger or smaller

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Put ginger and garlic in the pan over the oil, and then put the eggs down the root ginger and garlic stir-fried

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And then put the peeled peppers down the eggs with the stir-frying

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This is the first time that you can see a picture of the eggs in the pan. Click to enter the picture description

Stir fry for a while and then put salt

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Put a little soy sauce and chicken essence

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Add a little bit of water because it may be a little bit dry

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Mix well and turn off the fire, peppers and fried eggs on the pot!

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