What does wine do? First of all, wine is good for cardiovascular and cerebrovascular diseases, and it can nourish skin, prevent and treat cancer, resist radiation, stimulate appetite, eliminate fatigue, stop bleeding and induce diuresis. Wine mainly treats anorexia, weakness of hands and feet, mental drowsiness, insomnia and dysuria. The following are the functions of wine:

1, nourishing effect. Sugar, amino acids, vitamins and minerals contained in wine are essential nutrients for human body. Drinking wine often can prevent aging and prolong life.

2. Help digestion. Wine contains a substance called tannin, which can increase the contraction of smooth muscle fibers in intestinal muscle system, regulate the function of colon, and also has a certain curative effect on colitis.

3. Sterilization. Wine contains antibacterial substances, which can effectively fight the flu.

4, diuresis. Wine contains potassium sulfate and potassium oxide, which has diuretic effect, can effectively prevent edema and maintain acid-base balance in the body.

5. Wine can also delay aging. Studies have shown that wine contains many antioxidants, such as phenols, tannins, flavonoids, vitamin C, vitamin E, trace elements such as zinc and manganese, which have anti-oxygen free radicals and anti-aging effects.

6. Wine can prevent cerebral thrombosis, effectively lower cholesterol and prevent atherosclerosis.

7. Wine can prevent cancer, especially resveratrol contained in grape skins. This substance can resist cancer, prevent normal cells from becoming cancerous and inhibit the spread of cancer cells, so wine is also a good anti-cancer product.