No need to put oil when steaming, steamed can drop a few drops of sesame oil, steamed eggs specific method is as follows:

Main ingredients: 2 eggs, 110g of warm water

Supplementary ingredients: salt, soy sauce, sesame oil, scallions, moderate amount

1, two eggs knocked into a bowl.

2, beat with a hand whisk.

3, add warm water and a little salt, continue to mix well.

4: There will be many small bubbles in the whisked egg mixture, gently skim them off with a spoon.

5, after skimming the foam bowl is very clean.

6, the steamer pot boiling water, put the bowl of egg custard in, be sure to boil the water and then put in Oh.

7, cover a lid, and then cover the pot, medium heat, set the time, steam 12 minutes.

8, 12 minutes later, the alarm sounded, turn off the fire, but this time can not open the lid, simmer for about 7 minutes and then open the lid.

9, out of the pot drip a little soy sauce or soy sauce, and then some sesame oil, sprinkle some chopped scallions can be enjoyed.