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How much water does 500 grams of eight-treasure porridge put?
How much water does 500 grams of eight-treasure porridge put? Let's look at the ratio of rice to water:

The ratio of water to rice should be appropriate. In fact, the ratio of water to rice mainly depends on everyone's own taste and habits. If you want to eat dry food, the ratio of water to rice is 6: 1. If you want to cook porridge with moderate concentration, the ratio of water to rice is 8: 1. If the porridge to be cooked is thin, the ratio of water to rice should be controlled at around 12: 1.

Let's take a look at the practice of eight-treasure porridge:

Ingredients: glutinous rice, black rice, peanuts, red dates, lotus seeds, coix seed, red beans and kidney beans.

Seasoning: rock sugar

1. Prepare the ingredients first, including glutinous rice 120g, black rice 50g, peanuts 30g, red dates 10, lotus seeds 60g, coix seed 20g, red beans 30g and kidney beans 30g. It is best to sum up many times according to this formula. It's authentic and the soup is sticky.

2. All ingredients except red dates are cleaned, washed with clear water several times, and then soaked in cold water for 2 hours. Soaked beans will be full of water, which will help shorten the cooking time of porridge.

3. Cook porridge with an ordinary rice cooker, pour all the ingredients, add water 1850ml, add some water if you like it thick, and select the porridge cooking function. Boil the porridge for 40 minutes and stew for 20 minutes.

4, cooked eight-treasure porridge, and then put some rock sugar, according to personal taste, stir until it melts, like sweet can put more, don't put it if you don't like it.

5. The boiled eight-treasure porridge is ruddy in color, sweet and soft, and rich in rice flavor. Delicious eight-treasure porridge is ready.