1. Clean the dried fish and drain the water.

2, hot pot, pour 1 tablespoon corn oil into the pot, add ginger slices and stir fry.

3. Pour the dried fish into the pot and gently shake the pot so that the dried fish does not touch the pot.

4. Add 1 teaspoon of salt.

5. Cover the pot and cook for about 15 minutes on medium heat.

6. Keep the fire 1 minute, and then pour 3 bowls of water into the pot.

7. Add shallots and coriander, and a pot of fresh and sweet dried fish soup will be ready.