How to make Maggi shrimp:

1. Mix light soy sauce, sugar, cooking wine, chicken essence, minced ginger, minced garlic, chopped green pepper, and chopped red pepper in a bowl.

2. Soak the processed shrimps in the seasoning for 1 hour, remove the fresh shrimps from the seasoning and drain the water.

3. Heat oil in a pot (a little more oil than stir-fry), add fresh shrimps and fry until the water is almost dry. Pour in the marinated seasonings and turn to medium-low heat.

Four. Continue cooking until the water is dry and the shrimp skin becomes crispy.

How to make Japanese Maggi shrimp:

1. Cut off the shrimp whiskers and remove the intestines from the claws and feet

2. Cut straight slices on the back of the shrimp Cut it with a knife (do not pierce the belly), add salt and marinate.

3. Take one spoonful of sugar, one spoonful of Maggi soy sauce, and one spoonful of water and mix them into seasoning.

4. Take a little more oil than usual for cooking, and heat it to 70% oil temperature

5. Add the shrimp and fry until cooked

6. Pour the shrimp in out, heat the oil in the pot again

7. Pour the shrimp into the pot and fry for the second time

8. Add appropriate amount of green mustard pepper

9 .Fry until even.