Prepare duck, honey, sweet noodle sauce and flour.

The specific practice is as follows

1. Half a duck 600g, scalded with boiling water, crispy skin is the key.

The second step is to evenly spread honey and dry it overnight.

Step 3 brush honey before baking

4.200 degrees oven for 40 minutes, put it on the baking net, and put the baking tray below to collect oil.

5. Roll up the cake of roast duck, add160g warm water, and mix with about 240g flour.

6. Make small doses, roll each small dose into a circle, brush it with oil, put a round dough, and so on (see my method of making spring cakes) and steam it in a steamer 10 minute.

7. After steaming, take it out and tear it piece by piece.

Sauté ed mutton slices with onion

Boiled fish with Chinese sauerkraut and Chili

Golden needle sour soup fat beef

Salt and Pepper Shrimp

Fried shredded pork and eggs with auricularia auricula

Ingredients: lean pork, eggs, dried fungus, cucumber, carrot, salt, soy sauce, cooking wine, oil and sesame oil.

Practice steps

Kung Pao Chicken?

Steamed meat

Ingredients: pork belly with skin 300g, sweet potato 200g, vegetable oil 5ml, steamed pork rice flour 60g, Pixian watercress 5g, chopped, tofu milk 1 0ml, tofu milk cubes 4g, pepper 1 g, ginger rice 5g, onion rice 5g, pepper1g.

working methods

Griddle potato chips

Preparation materials: potatoes, bean paste, chopped green onion, salt, soy sauce, garlic and Chili noodles.

Specific practices

1. Peel and wash potatoes;

2. Cut into even pieces, not too thin;

3. Put the water in the pot. After the water is boiled, add potato chips and scald for about 20 seconds. It is easy to rot if scalded for a long time, and it can't be done well without scalding.

4. Put oil in the pot and fry potato chips on both sides for later use;

5. After heating the oil in the pot, add garlic slices, appropriate amount of bean paste, and add some pepper granules to stir fry;

6. Pour the fried potato chips into the pan, sprinkle with appropriate amount of Chili noodles, then put them into a dry pan, sprinkle with chopped green onion and white sesame seeds, and light the alcohol stove.

Pineapple sweet and sour pork

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Fried sweet corn with pine nuts

Bean powder jelly

Ingredients: mung bean starch 1 bowl, 6 bowls of water. The ingredients are: 60g peanut, coriander 10g, 5g chives, 5g garlic, 5ml soy sauce, balsamic vinegar 10ml, salt 1g, 2g sugar, chicken essence 1g, a few drops of sesame oil, 2 tablespoons Chili oil and 2 tablespoons Laoganma Douchi.

Steps:

Hot and sour fern root noodles

Ingredients: fern root powder 150g, one chive, one coriander, 20g green and red pepper, roasted peanut kernel 10, two spoonfuls of soy sauce, five spoonfuls of aged vinegar, one spoonful of Chili oil (without salt) and half a spoonful of salt.

step

skill

sheep giblets soup

Ingredients: mutton offal, onion, ginger, garlic, salt, chicken essence, pepper 5-8 pieces, half a spoonful of aniseed, a small piece of cinnamon, 2 spoons of cooking wine, 1 spoonful of soy sauce and vinegar. Coriander powder is appropriate.

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Xianghe Meat Pie "Crispy Huang Liang", "Thin skin and fresh stuffing" and "Oil Chili flavor"

Ingredients: high gluten flour, pork, beef, onion, ginger and garlic.

Steps: