Hunan cuisine is one of the eight major cuisines in my country. With the development of society, Hunan cuisine restaurants are spread all over the country, so many bosses are worried about how to name their stores. Naming a store is the first very important thing to do when starting a store.

So, next, I will give you some advice, let’s take a look at the list of names for Hunan cuisine restaurants!

The owner of the Xiangxiang Palace, the Xiaoxiang courtyard, the Xiangshui family, the red sleeves, the Xiangxiang Bamboo House, the Shaoshan Xiang Cuisine Restaurant, the Xiangli Xiang, the familiarity of Xiang, the horses, the Chu, the dishes, the Dongting, the good scenery, the Xiangju Yuan, the Xiangju Tower Xiang Ge Ge Xiang Li Mei Xiang Flavor Restaurant Xiang Xiangxiang Xiang Balao Production Team Xiang Cuisine Restaurant Hunan Cuisine Restaurant Go to Other Restaurants Piao Xiang Human World Lao Changsha Xiao Xiang Fang Xiang Zui Lou Xiang Dang BT Xiangjun Mansion Xiang Spicy Pot Xiang Xiang Guan Lao Xiang is good Collection of Xiang Xuan Basics) Xiangshui Tenderness p> 1. Based on the place names of Hunan or related to Hunan

The dishes in the Xiangjiang River Basin are mainly composed of Changsha, Hengyang and Xiangtan. Its characteristics are: extensive use of ingredients, fine preparation, and various varieties; the taste focuses on freshness, sourness, and tenderness. Simmering, stewing, steaming, and stir-frying are all famous. The dishes in Tongting Lake District are famous for cooking river fresh food, poultry, and livestock. Stewing, roasting, and waxing are often used. They are characterized by thick oil, salty, spicy, and soft texture. Hunan cuisine is good at making wild game, smoked bacon and various cured meats. The taste focuses on salty, fragrant, sour and spicy. Because Hunan is located in the subtropics, the climate is changeable, with golden rain in spring, hot summer and cold winter. Special emphasis is placed on seasoning, which emphasizes sour, salty, fragrant, and fresh flavors. The summer is hot, and the flavor is light and fresh. The winter is wet and cold, and the flavor is hot, spicy, and strong. Hunan cuisine has a unique flavor. There are hundreds of varieties such as Dong'an chicken, Zuan shark's fin, steamed preserved meat, whole duck with bread, spicy chicken, turtle and sheep soup, Jishou sour pork, Wuyuan fairy chicken, rock sugar Xianglian, etc.

Second, according to Hunan. The word may be related to the word Xiang

Xiangmanlou (香Manlou), the beauty of the country, the sky, Xiangyu, Xianglou