Question 2: What is the meaning of grabbing the autumn fattening? It is also known as grabbing the autumn fattening, and in general, the day of the northern autumn fattening, people will stew pork to make up for the entire hot summer body loss of too much nutrition.
Question 3: Do you know what is the meaning of "gnawing autumn"? Gnawing autumn is also called biting autumn, grab autumn fat and so on. Autumn, marking the climate cooler, into the fall. For Nanjing people, the most important custom on the day of "Autumn" is "gnawing autumn", which means eating watermelon with an open stomach. Mr. Xia Renhu record Nanjing folklore, "the age of Chinese memory" wrote: "(Nanjing people) pre *** melon, in the Autumn Day food, said 'nibble autumn'!
Question 4: Autumn, I heard that we have to stick to the autumn fat, why? What is the meaning of sticking autumn fat ah folk have "stick autumn fat" said. The people's appetite is poor, so a lot of people will lose some weight. During the Qing Dynasty, it was popular to weigh people on hanging scales on the day of Autumn, mostly children of course, and compare their weight with that of the summer to check their fatness and thinness, and a loss of weight was called "bitter summer". At that time, people's judgment of health was often based on fat and thin as the standard. Thin, of course, need to "make up", the way to make up for it is to the Autumn to "stick autumn fat", eat thick food dishes, of course, preferred to eat meat, "meat to stick fat". On this day, ordinary people eat stewed meat, a little more sophisticated people eat white meat, stewed meat, as well as meat dumplings, stewed chicken, stewed duck, braised fish and so on.
It turns out that in the past, the folk have a lot to say about the festival, most of the food and disease prevention, which is not unrelated to the people concerned about their own life and health. "People eat for days", the autumn is a very important festival, people certainly can not forget to eat. So Beijing, Hebei and the folk popular "stick autumn fat".
In addition to "stick autumn fat", Tianjin and other places are also popular "bite autumn". It is believed that eating melons in the Autumn Festival can prevent diarrhea in winter and the coming spring. The Qing Dynasty Zhang To's "Jinmen Miscellany? Age and Custom" has this record: "Autumn time to eat melon, said bite autumn, can avoid diarrhea." People in the Qing Dynasty in the day before the autumn melon, steamed eggplant preserved, fragrant glutinous soup and so on in the yard to dry one night, eaten on the day of Autumn, in order to clear the summer, to avoid dysentery.
Autumn is a big festival in the farming community. There is "the beginning of the autumn sitting, the next spring to starve" proverb, reminding people to step up agricultural labor, to seize the harvest. Farmer's proverbs say, "It rains in the ambush and dries out in the ambush, and it rains in the fall and eats a good meal". Similarly, there is a "July fall kind of harvest, June fall kind of lost". Meaning that the seventh month of the lunar calendar, autumn, the five grains can be expected to harvest; if the day of autumn in the lunar calendar in June, the five grains will not be rich and will also be poor. Another example is "the north wind before the fall after the rain after the fall, the north wind after the dry river bottom", that is, the north wind before the fall, it will rain after the fall; after the north wind after the fall, it may be drought in winter. For the past can only rely on the sky to eat farmers, the significance of the fall can not be limited to eat.
Autumn moist and dry mainly, careful to paste the autumn fat. Autumn, the weather is turning cooler, people tend to varying degrees of mouth, nose, skin and other parts of the dryness of the feeling, it should eat some of the raw fluid and nourish the yin moist and juicy food, less spicy, fried food. Autumn is advisable to eat moist sweet and sour and cold food, cold can clear heat, sweet food nature of nourishing and greasy, there is a slow, and in the middle, tonic effect, acidic food has astringent, fluid, quench thirst and so on. At the same time, Chinese medicine believes that the relationship between the lungs and the autumn qi is very close, so we should eat more food that moistens the lungs and generates fluids, such as lilies, lotus seeds, yams, lotus root, mushrooms, tomatoes and so on. So it seems that, after the autumn, we should pay special attention to the dietary aspects of the timetable, moist and strong body.
Question 5: What is the meaning of fat light Project Introduction Since last year, we have found some fabrics with super fat light finishing in the Italian and Russian markets, and we have analyzed them and found that the fat light of the fabrics is not the same as that of the fat light finishing that we have done before
Question 6: Why do we need to eat watermelon in the beginning of Autumn? Tomorrow is the beginning of autumn, according to our custom here, is to eat watermelon. People who know me know that I don't like fruits, and watermelon is no exception. Whenever my family splits a big watermelon in the middle of summer and gives it to me to eat, I will eat two small pieces at most symbolically. But on the day of Autumn, my mother would force me to eat a few more pieces. I once asked her why she had to eat more. She only said it was because of the high autumn (Liqiu). Check Chen Qinjian edited by the Chinese customs dictionary is explained this way, the custom is mainly circulated in the Shanghai area, "every year on the day of the Lunar New Year, the farmers to friends and neighbors to gift each other watermelon. Weekdays eat are self-grown melon, this day shall eat the melon sent, in addition to switching tastes, mainly through mutual tasting, discovering the good seed, the exchange of the introduction of planting techniques." This explanation, I think, is likely to be the original reason for the formation of the custom. After the fall, the weather turned cool, watermelon production began to stop, so melon farmers to taste his home watermelon for the next year's planting to choose the best varieties, I'll call this explanation "improved varieties" said. However, it must be pointed out that Shanghai can only be the popularity of the custom, but never the origin. Because before the opening of the port of Shanghai is a fishing village, after the opening of the port to become an industrial and commercial city, the place does not have the tradition of intensive farming agriculture, is not a place of watermelon production. Considering that Shanghai is an immigrant city, its population mainly consists of locals, Suzhou people, Ningbo people, the north of Jiangsu people, so the author boldly guessed that this custom in Shanghai should be from the Ningbo area through the Ningbo people in Shanghai to pass on. This is because Ningbo is still the place where watermelons are produced along the Yangtze River Delta, with such famous places of origin as Cixi and Dongqiao, and Ningbo people customarily eat watermelons on the day of Autumn. Of course, there is no way to prove whether Ningbo is the origin of the custom. In addition, the author would like to explain is that, as a primitive agricultural custom, it is now a relatively wide range of popularity, and popular people far beyond the initial melon farmers, but expanded to the entire watermelon consumer groups, its heritage and popularity must have other reasons, the author synthesized a variety of information, combined with their own speculation, put forward two other claims: First, "eat fast! First, "eat soon" said. Autumn heralds the imminent passing of summer and the imminent arrival of fall. After the fall, although the summer is difficult to eliminate, and there will be a "fall tiger" aftermath, but the general trend is that the weather gradually become cooler. This time the watermelon stop growing, melon farmers to prevent the rest of the watermelon rot in the melon field, take advantage of this time "a net to hit the hungry", and then peddled in the market. At this time each family if you want to eat some more "summer fruit", you must go to buy a few more to store at home, thus forming the custom. But now the emergence of a large number of anti-seasonal fruits and vegetables, although the people are a mouthful of blessings, but the traditional custom is a fatal blow - it can be predicted that the custom of eating watermelon in the fall will gradually fade into oblivion in our generation. Second, "should not eat" said. Nowadays, people's diet is more and more focus on the way of health. Watermelon cold, suitable for summer consumption, to the cooler weather to eat less or even not eat. Therefore, the fall last full meal of watermelon, to retain the memory of summer, this custom is still in line with the way of health. Therefore, the above mentioned anti-seasonal those things, I think it is better to eat less. Everything has its own law of growth, artificial interference, the destruction of not only the things themselves, but also includes us human beings. When I was writing this article, I incidentally collected a lot of customs of Autumn in different places, especially in terms of food. In the end, I have taken them comprehensively as a link to this article for the benefit of readers. Link: ancient and modern food customs around the ancient service red beans from the Tang and Song dynasties, there are in this day with the autumn water serving small red beans custom. Take seven to fourteen small adzuki beans, well water to swallow, serve to face west, so it is said to be able to not commit dysentery in the fall. Song Autumn this day in the palace to be planted in the basin of the sycamore moved into the temple, and so on "Autumn" hour to, the historian will be loudly played: Autumn came. After playing, the sycamore should fall one or two leaves, to the meaning of the fall. Northeast to eat dumplings in the Northeast, the day of Autumn home is generally eat dumplings or buns. This is probably related to the Northeastern people's brash character, the local people used to call "grab autumn fat". I grab a dumpling in your bowl, the fall will be able to physical fitness, to make up for the summer flow off the oil and water. Interestingly, with the weight loss craze, girls cherish the results of the "bitter summer", but also hope to eat dumplings in the fall when others snatched a few more dumplings, which predicts that the weight loss results will be maintained until the winter, no longer fat. Beijing eat meat Beijing, Hebei area folk popular "stick autumn fat". People's appetites are poor on the day of the earthquake, so many people will lose some weight. Qing Dynasty, the folk popular in the number of volts this day to hanging scale weighing people when ...... >>
Question 7: Traditional folklore: what should I eat in the fall? According to traditional customs, today should "grab the autumn fat", meaning that after the heat of the ambush, people's bodies and appetites are not very adaptable, eat less, especially the intake of greasy food, so that people's body weight and physical state are down. So in the early days, fat for rich for healthy times, "grab the fall fat" is really a very important event it. But nowadays, who likes to be fat. Fat people don't like to be robbed of their own food. And the joy of "grabbing fall fat" has gradually faded, fade into oblivion. But there are people who want to be thin will be in the day of Autumn, chewing cucumber, dinner to cucumber as the main food. Not to mention, it really did lose weight. With the rapid advance of science and technology, the agricultural era of the importance of the festival has been more and more distant from us, memories are always good. People have also wanted to look forward to the kind of past times "grab autumn fat", but also in the day of autumn, point to point, shallow taste, then stop eating some meat, and will never chew chew. Today's Autumn, after the summer heat is difficult to eliminate, there is still the residual power of the "Autumn Tiger". But the general trend is that the weather is gradually cooler. Ancient people regarded the beginning of autumn as an important moment at the turn of summer and fall, and have always attached great importance to this festival. China's ancient times will be divided into three waiting for the beginning of autumn: "one waiting for the cool wind to; two waiting for the white dew; three waiting for the cold household song." The wind at this time is already different from the hot wind in the summer days; then, there will be fog on the earth in the morning. Proverbs: plant eggplants in the summer, eat eggplants in the fall. Autumn is a good time to eat eggplant. Folk custom the day before the fall to melon, steamed eggplant preserved, fragrant glutinous soup and so on in the yard to dry one night, in the day of the fall to eat. The ancient Chinese way of health care focuses most on seasonal climate change, the four seasons are different, diet and living at any time change. Autumn after the temperature from hot to cool, the body's consumption is gradually reduced, the appetite began to increase. This is the time to scientifically ingest nutrients and adjust the diet to supplement the consumption of summer, and to prepare for the winter. ■ ■ bitter summer after the "stick autumn fat" Beijing after the fall, the northern folk have "stick autumn fat" said. What is the "stick autumn fat"? In the hot summer, there is a feeling of anorexia. Once the fall, it means that the cool weather is coming, so it began to develop the idea of doing something delicious to eat stewed meat to eat the summer body off the fat back, so called "stick autumn fat". In the past, there were a lot of folk customs for the festival, most of which were related to eating and disease prevention, which was not unrelated to people's concern for their own health. "People eat for heaven", autumn is a very important festival, of course, people can not forget to eat. That's why it's popular in Beijing and Hebei to "stick on the autumn fat". People's appetites are poor on the day of Voltan, so many people will lose some weight. During the Qing Dynasty, it was popular to weigh people with hanging scales on the day of Volt. Of course, most of them weighed children, and compared their weight with that at the beginning of summer to check their fatness and thinness, and weight loss was called "bitter summer". At that time, people's health was often judged only by fat and thin as a standard. Thin, of course, need to "make up", to make up for the way to the autumn to "stick autumn fat", eat thick food dishes, of course, preferred to eat meat, "to meat fat". On this day, ordinary people eat stewed meat, more sophisticated people eat white meat, stewed meat, as well as meat dumplings, stewed chicken, stewed duck, braised fish and so on. ■ ■ eat melon said: "bite autumn" Hangzhou Jiangnan belt and the custom of eating watermelon on the day of autumn. In the past in Hangzhou around the popular food autumn peach. Autumn when adults and children have to eat autumn peach, each person a, eat the core to stay up. Wait until New Year's Eve this day, the peach kernel thrown into the fireplace burned to ashes, people believe that this can be exempted from the plague of the year. Tianjin and other places in the Autumn Festival popular "bite autumn". People believe that eating melons at the beginning of autumn can avoid diarrhea in winter and the coming spring. The Qing Dynasty Zhang To's "Jinmen Miscellany" recorded: "Eating melon at the beginning of autumn, said to bite the autumn, can be free of diarrhea." People in the autumn the day before the melon, steamed eggplant preserved, glutinous soup, etc. in the yard to dry one night, in the autumn on the day to eat, in order to clear the summer, to prevent dysentery. Sichuan East and West is also popular to drink "autumn water", that is, in the autumn is the moment, the whole family, young and old drink a cup, it is said to eliminate the accumulation of heat, autumn does not have a stomach. "Autumn before the north wind rain after the fall, after the fall north wind dry river bottom", that is, before the fall north wind, after the fall will rain; after the fall north wind, the winter may be drought. For the past can only rely on the sky to eat farmers, the significance of the fall can not be limited to eat. Laixi region is popular in the fall to eat "slag", is a kind of bean and vegetables made of small tofu, and have "eaten the slag of the fall, adults and children do not vomit and do not pull," the proverb. In accordance with the theory of Chinese medicine and Chinese health science, the fall for the human body is the most suitable season for tonic, which is not only the loss of summer to make up for, but also for the winter storage of physical energy, the need to accumulate energy. Autumn tonic should be used to prevent dryness and not greasy flat complement of ...... >>
Question 8: Autumn traditional diet Lunar July (solar August 7) of the autumn, is a long tradition of the festival. As early as in the Zhou Dynasty, the day of the first fall, the son of God personally rate the three dukes and nine ministers of the vassals to the western suburbs to meet the autumn, held a sacrificial ceremony. The Han Dynasty inherited this custom, and kill the beast to sacrifice, said the fall to Yangwu meaning. Folk have in the autumn divination weather hot and cold custom. Cui Banquet of the Eastern Han Dynasty, "Four People's Orders of the Moon": towards the beginning of autumn, chilly; the night of the beginning of autumn, hot to the head. From the Tang and Song dynasties, there is the custom of serving small red beans with autumn water on this day. Take seven to fourteen small red beans, well water to swallow, serve to face west, so it is said to be an autumn without dysentery. Autumn morning scales weighing people, and the number of weighing summer day compared to the summer itself can be seen after the fat and thin. In terms of food and drink, the day of Autumn to eat watermelon, steamed eggplant, fried glutinous drink, or drink soju, are widely circulated by the long-established food customs. In the past, there were many folk customs for the festival, most of which were related to eating and disease prevention, which is not unrelated to people's concern for their own health. "People eat for heaven", autumn is a very important festival, of course, people can not forget to eat. That's why it's popular in Beijing and Hebei to "stick on the autumn fat". People's appetite is poor on the day of autumn, so many people will lose some weight. During the Qing Dynasty, it was popular to weigh people (mostly children) on hanging scales on the day of Volt, and compare their weight with that at the beginning of summer to check their fatness and thinness, and a loss of weight was called "bitter summer". At that time, people's judgment of health, often only fat and thin as a standard. Thin of course, need to "make up", to make up for the way to the Autumn to "stick autumn fat", eat thick food delicacies, of course, preferred to eat meat, "meat to stick fat". On this day, ordinary people eat stewed meat, more sophisticated people eat white meat, stewed meat, as well as meat dumplings, stewed chicken, stewed duck, braised fish and so on. Autumn in addition to "stick autumn fat", Tianjin and other places are also popular "bite autumn". As with "Biting Spring", it is believed that eating melons at the beginning of Autumn can prevent diarrhea in winter and the coming spring. In the Qing Dynasty, Zhang To's "Miscellaneous Records of Tianjin? The yearly custom" has such a record: "Autumn time to eat melon, said bite autumn, can be free of diarrhea." Qing Dynasty people in the autumn the day before the melon, steamed eggplant preserved, glutinous soup, etc. in the yard to dry one night, eaten on the day of Autumn, in order to clear the summer, to avoid dysentery. As early as in the Tang and Song dynasties, people should use the well water on the day of autumn to send down 7-14 red beans, and must stand facing west, is also to pray for the fall shall not diarrhea and other diseases. Now China's food customs are not the same around the Autumn. In the past in Hangzhou around the popular food autumn peach. Autumn adults and children have to eat autumn peach, each person a, eat the core to stay up. Wait until New Year's Eve this day, the peach kernel thrown into the fireplace burned to ashes, people believe that this can be exempted from the plague of the year. East and west of Sichuan is also popular to drink "autumn water", that is, in the first quarter of autumn (autumn time, many of the old almanac are marked out the specific time), the whole family drink a cup, it is said to eliminate the accumulation of heat, the fall does not have a stomach. Shandong Laixi region is popular in the autumn to eat "slag", is a kind of soybean foam and vegetables made of small tofu, and have "eaten the slag of the autumn, adults and children do not vomit also do not pull" the proverb. So many food customs mostly for the prevention of dysentery, it is clear that China's working people to prevent diarrhea in autumn awareness. Nantong custom, to the time of the autumn festival in the morning or night, to predict the weather after the autumn of the cool. Proverbs "towards autumn, cool; night autumn, hot roar" is the meaning. From the calendar, it seems that this year is August 8, 6:24 a.m. Autumn, I think it should be a cool day good autumn! Nantong folklore also believes that the weather changes on the day of autumn, and the fall harvest of farmland is very close. If you hear the thunder on this day, the field crops on the "show" (spit blossom) is not good, the grain is not full, deflated grain more, will greatly reduce production. Also think: rice show season, if the fog and a white rainbow across the sky, this sand people called "white horseshoe crab" of the sky, the harvest will be more grain, commonly known as the "sky harvest". Visible folk on the autumn thunder and rainbow such natural phenomena, very taboo. Nantong and Jiangnan, as well as the custom of eating watermelon on Autumn Day. Nantong and Jiangnan area watermelon market in the small summer and summer between the hot summer, the summer is also in this period, and the autumn is generally in the summer after the August 7, 8 two days, this area of the watermelon has been into the end of the market, the melon's sweetness and quality has also dropped significantly, the climate will also be sued autumn, so autumn food watermelon should be in the sense of implausible. But why would have the custom of eating watermelon in the fall? Originally, although the watermelon from the Song Dynasty into the Central Plains, but the planting is not universal, so then did not produce and form the custom of eating watermelon in the fall. But in the western region, the origin of watermelon has prevailed in the custom of eating watermelon in the fall. Because the western region is located in the northwest of China, the latitude is higher, before and after the autumn watermelon just entered the picking period, ...... >>
Question 9: Tell us about the origin of the Mongols, what exactly is the meaning of the dedication of the Hada Mongolia source Mongolia was initially just a Mongolian tribes in the East Hu as the origin of the tribes used the name, and later gradually absorbed and integrated the gathering in the north of the desert region of the forest hunting and grassland nomadic tribes, the development of these tribes of **** the same name. The word "Mongolia" is "busy exempted" sound change, first seen in the Tang Dynasty, that is, the new p the old "Tang Book" in the "Mongolia Wood Room Wei.
Mongolia origin
Mongolia was initially only a tribe of the Mongolian tribes to the East Hu as the source of the tribal name, and later gradually absorbed and fused with the forest hunting and steppe nomadic tribes living in the northern part of the desert area, the development of these tribes **** the same name.
The word "Mongolia" is a phonetic variant of "Busy Exemptions", first seen in the Tang Dynasty, that is, the new p old "Book of Tang" in the "Mung Wood Chamberlain". The earliest Chinese translation of the word "Mongolia" is "蒙兀", which was later followed by "蒙骨", "朦骨", and "萌骨子", "萌骨子", "萌骨子". "Meng bone" p "blind bone" p "Meng bone" and many other homophonic translations. The Chinese translation of "Mongolia" is found in the Yuan Dynasty literature.
"Mongolia" means "eternal fire". In the ancient Mongolian language, the word "Mongolia" means "pristine". It is also believed that the original meaning of "Mongolia" is "heavenly race". The word "Mongu" is the earliest Chinese translation of the word "Mongolia", which was first used in the Tang Dynasty.
Mongolia's early social economy is mainly hunting and nomadic herding, until the 13th century, the Mongols still have "hunting" ** common. In a fairly long period of time, animal husbandry economy is the main social and economic categories of the Mongols. It was not until the 16th century that the Mongolian people developed a mixed farming economy of animal husbandry and agriculture on the plains on both sides of the river, where there were conditions for cultivation. By the beginning of the 20th century, the regional economy of Mongolians everywhere could be divided into livestock area, agricultural area, and half-livestock and half-farming area.
Mongolian diet
Mongolian people live in the grasslands, animal husbandry as the main mode of production. Milk and meat-based food, horse milk wine, hand-picked meat, roast lamb and tea is their favorite daily life drinks and food and hospitality. The Mongols in western Liaoning engaged in farming production relatively early, so they have retained the traditional food customs of the Mongols in their diet, as well as some unique delicacies of the Eastern Mongol region. Such as sheep soup, "hand-held mutton", the Mongolian pie, lama cake and so on.
The so-called sheep soup, is the fresh lamb with sheep's heart, liver, lungs, stomach and intestines, etc., cut into strips, together with the water to cook, and then put on a variety of spices to eat. The flavor is delicious and popular. The whole sheep soup is the original Mongolian people's special diet, has now become the Fuxin region of western Liaoning hospitality a delicacy, especially in the lunar calendar, "Autumn" this day, people will mostly eat, commonly known as "grab the autumn fat".
"Handle mutton" is one of the traditional Mongolian food. Do "handlebar mutton" must choose fat and tender sheep, slaughtered, skinned into the pot, into the spices, steaming, color, aroma, taste, is the Mongolian hospitality delicacies. Because they do not use chopsticks, but directly with the hand, so it is called hand-held meat.
Mongolia's highest etiquette: offering Hada
Offering Hada: Hada is an indispensable item in the daily rituals of the Mongolian people. Offer Hada is the Mongolian herdsmen welcome guests and daily contacts in the use of etiquette. When dedicating the Hada, the host ** holds the Hada with both hands, chants auspicious wishes or hymns, rendering the atmosphere of respect, and at the same time, the folded mouth of the Hada toward the guest who accepts the Hada. The guest should stand up and face the person offering the hatha, concentrating on listening to the benediction and accepting the toast. When accepting the khata, the guest should bow slightly forward, and the khata giver will hang the khata around the guest's neck. The guest should put his hands together in front of his chest to express his gratitude to the khata giver~