The fourteen provinces in Guangxi each have their own unique cuisine. In addition to seeing the landscape of Guilin, foreigners who travel to Guangxi want to taste Guangxi’s cuisine. Let me introduce it to you below. Everyone is welcome to learn from Guangxi’s special delicacies. Introduction to Guangxi Specialty Food Part 1

Guigang: Xunjiang Fish

Xunjiang Fish is as famous as Hepu Pearl and Rongxian Shatian Pomelo, and is known as the "Three Treasures of Guangxi". Anchovy is the most famous fish in Xunjiang River. In the area along the Xunjiang River, people often call it "San Lai Fish", which means that it must come every year in the third month of the lunar calendar. There are many fine thorns in the fish, but if the chef cuts it well, he can cook a unique and delicious dish.

Yulin: Luchuan Pork Belly

The pork is made from Luchuan Pork, one of the eight famous pigs in China. It is fat but not greasy, lean but not woody, melts in the mouth and has no sharp edges. The aroma of the meat is warm and moist, subtle and restrained, thick and continuous, dense and far-reaching, the hot aroma is striking, and the meat flavor is not deviant in the slightest; the surface is crisp red and shiny, it can be said that "the incense of the furnace is suddenly hot, the Dharma Realm is scented, and all the Buddhas are The temptation and deliciousness of "Cash Body".

Hezhou: Yao smoked bacon

It is one of the most distinctive delicacies of the Yao people. Yao people generally like to eat smoked bacon. Enthusiastic Yao compatriots make fire smoke bacon at home, wash off the dust, steam, boil, or fry. When the fire smoke bacon is cooked, the pig skin becomes as yellow and bright as Shoushan stone, the fat meat is as transparent as amber, and the lean meat becomes As delicate as black onyx. The house is filled with aroma, and you can take it out of the pot and serve~

Qinzhou: Pig's trotters powder

As the saying goes: "Qinzhou's pig's trotters powder makes even gods roll." Pig's trotters powder It is the most famous snack in Qinzhou. It is named after the local fine rice noodles and prepared cooked pig's feet as condiments. It is spicy and refreshing! In Qinzhou, the average pig's feet noodle shop does not have a name. It is often named after the boss’s surname, and is hidden in the winding streets and alleys, quietly exuding its simple fragrance~

Hechi: Stir-fried beef offal

It is made of yellow beef, beef anal brain, beef louvers, bezoar throat and other materials, combined with a secret recipe, and cooked over a high fire. Its taste is fresh and tender, crispy, and unforgettable. It is deeply loved by many friends. I love it and it has been selected as a Guangxi specialty dish many times. Drooling~

Baise: Grilled Fish in Banana Leaves

Features: Natural and simple, full of mountain flavor. Ingredients: fish, banana leaves. Preparation: Wrapping the grilled fish in fresh banana leaves is a specialty of Baise cuisine. Fish marinated in more than a dozen spices such as turmeric, bay leaves, lemongrass, etc. are wrapped in banana leaves with a delicate fragrance, and then grilled over slow fire to create a unique flavor. The taste is spicy, and the mouth is full of fragrance. If you are addicted to spicy food, you have another different choice~

Beihai: Plum-flavored fish

It is a special dish in Beihai, Guangxi. Plum-flavored fish does not refer to the type of fish. In fact, there is no fixed type of fish in this dish. As long as it is a large, fresh fish, it can be made. The method of making plum-flavored fish is similar to that of water fish and shrimp, but it is different. The main difference is that plum-flavored fish requires "big fish" and the salt must be "harsh".

Liuzhou: Rongshui Fragrant Duck

Commonly known as native duck or glutinous rice fragrant duck, it is a local poultry breed formed by the rural people in Rongshui County who have been closed for a long time to breed and raise themselves. It can withstand coarse food. , small in size, with green shell eggs accounting for more than 50%, less subcutaneous fat, plump muscles, high lean meat rate, tender and delicious meat, no fishy smell, and a special meaty aroma, hence the name "Fragrant Duck".

Guilin: Gongcheng Camellia oleifera

Among the many Guilin delicacies, Gongcheng Camellia oleifera is a bit special. What's special about it is that everyone frowns and shakes their head when they drink it for the first time, but when they drink it for the second or third time, they relax their brows and nod their heads. Those who like Gongcheng Camellia oleifera will never let go of it. Camellia oleifera can not only fill the stomach, but also remove dampness and prevent diseases, resist wind and cold, and strengthen the body. It is called "Shuangshen Soup" among the people. Introduction to Guangxi Specialty Food Part 2

Nanning: Raw pressed rice noodles

It is famous for its softness, smoothness, fragrance, and distinctive slightly sour taste. It is said that the formation of this slight acidity is not the addition of edible acid vinegar, but is naturally formed due to the action of a yeast that can help food digestion during the processing of rice noodles. It is the taste of rice noodles itself. “When you eat raw rice noodles, you have to eat this ‘sour taste’, that’s how authentic it is.

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Chongzuo: Bahe fish balls

It is an authentic local snack in Tiandeng County, Chongzuo City. It uses carp from the Dalie River as raw material and can be made and eaten immediately. It can be boiled, fried, pan-fried or steamed. It is tough but not hard, rich in nutrients, has no fishy smell, is refreshing and not greasy, and has a unique taste. Fish balls can be combined with fish heads, chee cheong fun, yuba, and water tofu. The soup with white fungus, shiitake mushrooms, pickled bamboo shoots and pumpkin flowers has a unique flavor and is very delicious~

Guest: Bei Geng "Yangkou"

Guest: Bei Geng "Yangkou" from Xincheng County "Yangkou" is made from black goat meat (skinless and boneless mutton) produced in Dashi Mountain District. The mutton is boiled and fried in oil until slightly golden. Then the mutton is cut into long cubes with the skin on and served with salt, sugar and ginger. , dark soy sauce, fermented bean curd, star anise and other ingredients are steamed in a pot until cooked, then turned upside down and served on a plate. This dish is golden in color, soft in texture, smooth and delicious, and has a fragrant smell! Eating mutton in winter can warm and nourish the body~

Wuzhou: Hor Fun

Many people in Wuzhou like to eat rice noodles. If you are lucky enough to taste the best rice noodles, it will be like "before you finish eating, the chopsticks will be brought to your mouth again"! The noodles are extremely hot, and eating a big bowl of hot noodles without stopping will make you sweat profusely! There are many pho restaurants in the streets and alleys of Wuzhou, the more famous ones include Chaoji, Bingji, Da Lao Chou, and Nan Hua. Li, Niu Ji, Liu Jie, etc. If you have time, go to Wuzhou to try it!

Fangchenggang: Water "Mi Yi" (water)

There is no word for "Mi Yi" Yes, this should be the local vernacular pronunciation in the Beibu Gulf area, similar to something like a cake. Miyi is also a special snack in Fangchenggang. It is made of layers of rice paste and is topped with a layer of fungus. , dried shrimps, minced garlic, etc. It has a delicate taste and is a good choice for breakfast.

Roasted suckling pig

The skin of roasted suckling pig is golden and the sound is crisp when tapped. At this time, the meat is tender. It is soft and refreshing. When eating, put it on a plate, cut it into small pieces with a knife, and mix it with yellow peel sauce, white sugar or sweet and sour sauce. It is crispy in the mouth and hard to stop eating. There is a lingering fragrance in your mouth after eating. It is really a great delicacy. .

Shredded taro

Made from Lipu taro, a specialty of Guilin. After peeling, it is wrapped in egg white and starch, then deep-fried. When it is fried to a bright yellow color, it is poured with sugar sauce. , (the sugar juice is made from rock sugar, vinegar, and water). It is crispy on the inside, crispy and refreshing on the outside. Place a small bowl of water next to the dish to cut off the sugar juice strands and also reduce the heat. Introduction 3

Taro Braised Pork

Cut the pork belly into about 0.5 cm thick, boil it until it is 80% mashed and fry it. The taro is also cut into the same thickness as the meat and fried until golden. Yellow, separated and interlocked with the pork belly, add seasonings: fermented bean curd, etc., it tastes fragrant, not greasy, and refreshing.

Vinegar-fried dried fish larvae

Dried fish larvae. It refers to the dried river fish that grows in the river. The most sour ingredients used in this dish are Guilin-style sour bamboo shoots and sour peppers. Stir-fry the dried fish, sour peppers, and sour bamboo shoots and add Guilin Sanhua wine and water. Cover the pot and simmer until the dried fish is swollen, then add garlic sprouts and other spices. It is sour and spicy, very appetizing.

Soaked yuba

Yuba is one of Guilin’s specialties. It is extracted from soybeans and has a golden color. It is fried until fragrant and crispy and then cooked with seasonings. It is rich in nutrients.

Yangshuo stuffed snails

The meat in Yangshuo’s stuffed snails is not all snail meat. Instead, the snail meat is taken out first, mixed with pork, coriander and other condiments and minced together. , then fill the empty shell of the snail, mix with the soup and cook together.

Guilin lotus leaf duck

Guilin lotus leaf duck is a traditional nourishing dish. It is a local flavor dish made of duck wrapped in green lotus leaves grown in lotus root lining in the suburbs of Guilin.

Stewed old duck with ginkgo

Stewed old duck with ginkgo is characterized by its delicious duck meat, smooth and tender ginkgo, clear and strong soup, which has the functions of nourishing body fluids, moistening lungs and replenishing qi.

Nanning Roast Duck

The raw materials of Nanning Roast Duck mostly use Nanning’s local sesame duck. Sesame duck is small, plump and tastes good.

Oyster Sauce Pomelo Skin Duck

Oyster Sauce Pomelo Skin Duck is a delicacy in Qinzhou City.

Bake the grapefruit peel over charcoal fire, then grind it clean, soak it in water to remove its bitterness; dry the duck in hot water, add soy sauce, fry until golden brown, and simmer until moderate; then cut the duck Put the pomelo peel and pomelo peel into a copper pot, add lard, chicken bones, dace, oyster sauce and other seasonings and cook until the flavor is delicious. Introduction to Guangxi Specialty Food Part 4

Qinzhou Spicy and Crispy Tangerine Peel Shrimp

The unique Spicy Tangerine Peel Shrimp has a unique aroma of tangerine peel and a sweet taste. The shells of the head and tail of the sea shrimp are left, and the thick shrimp meat in the middle is exposed, which not only makes the whole taste soft and crispy, crispy and sweet, but also absorbs all kinds of soup and seasonings, leaving a delicious and fragrant flavor that is endlessly memorable~Dear, Are you drooling?

Wild hairy crab

The scientific name of the hairy crab that grows naturally in Qinzhou is Hepu mitten crab. Its meat is delicious, sweet and has high nutritional value and is deeply loved by consumers. At present, it has been listed as the main famous and high-quality varieties for development. Those who go to Qinzhou should not miss the delicious dishes made with hairy crabs~

BBQ oysters

Qinzhou is most famous for its oysters. There are many ways to eat oysters, including charcoal It is beneficial to all kinds of cooking, soup, stir-fry, deep-fried, hot pot, ginger and green onion, boiled, iron plate, soaked in oil, fresh baked oysters, etc. When winter comes, oysters are rich in flavor and especially sweet when eaten fresh. Oyster meat is processed into oyster sauce, which is best steamed and is also a very practical ingredient to accompany dishes.

Golden Silkworm Silk

It uses high-quality Dahu from Qinzhou as the main raw material, plus water-made vermicelli, garlic and other ingredients, and then uses salt and pepper as seasonings. The method is to peel and wash the vermicelli first, marinate it with salt and pepper, soak the vermicelli in hot water, drain the water and cut it into small pieces, and fry the garlic until fragrant. Put the vermicelli into the washed rice noodles shell, add the rice noodles, sprinkle with garlic, steam until cooked, put on a plate and drizzle with garlic oil and serve.

Lingshan Roast Duck Noodles

Lingshan Roast Duck Noodles is a famous delicacy in Qinzhou. Boil the flat noodles in a pot of boiling water for a while, then put it into a bowl, add a large spoonful of broth, add peanuts, mung bean sprouts, duck blood, chopped green onion, etc. to make a bowl of noodle soup. In order to prevent the roast pork from soaking in the soup and losing its flavor, it must be cut into separate pieces and served on a plate. Roast duck and duck neck are topped with a sauce made of ox horn (preserved lemon), sour plum, ginger, garlic, sugar, and vinegar. It’s sour, sweet, appetizing, and not greasy! I'm drooling

Qinzhou Pig's Trotter Noodles

As the saying goes: "Qinzhou Pig's Trotters Noodles make gods roll." Pig's Trotters Noodles are the most famous snack in Qinzhou, made with local unique ingredients. Very fine rice noodles, named after the prepared cooked pig's feet as condiments, spicy and refreshing! In Qinzhou, the average pig's trotter noodle shop either has no store name, or is named after the owner's surname, and is hidden in the winding streets and alleys, quietly exuding its simple fragrance ~ bright red pig's trotters

Steamed Tofu Balls

Steamed Tofu Balls, a famous dish in Qinzhou, are steamed with tofu and lean pork. Fresh and delicious, tender and delicious, suitable for all ages. This dish is often prepared every New Year and festival. Later, after being slightly improved by restaurants, it became a famous dish.

Qinzhou melon rind

Qinzhou melon rind is made from selected short-vine white-skinned cucumbers unique to Qinzhou and processed using traditional methods. It is tender, crisp and refreshing, sour and sweet. It has strong aroma, good taste, increases appetite, and unique flavor. It is a famous local specialty in Qinzhou City. It is a snack commonly kept in the homes of Qinzhou citizens and a good gift for relatives and friends. Introduction to Guangxi Specialty Food Chapter 5

Longzhou Chicken Noodles

"If you don’t eat rice noodles for three days, your mouth will be bland and your food will be tasteless." This is a common saying among Longzhou people. Rice noodles are an essential daily staple food for locals. The soup is sourced from Zuojiang water, which is pollution-free. The chicken is free-range chicken, so no complicated ingredients are needed to retain the original flavor of the soup.

Cold papaya powder

Cold papaya powder, also known as papaya powder for short, is a local specialty snack in Longzhou. It is made of "sour ingredients" pickled from tropical fruits and mixed with rice noodles. It is sweet and sour and can help digestion.

Sugarcane powder

Sugarcane powder is a traditional folk delicacy in Longzhou. It is made from the unique sugarcane trees in the deep mountains of southwest Guangxi. It is a treasure among forest nutritious foods. . Sugarcane powder has the characteristics of fat-free, low calorie, high fiber, etc. It has the functions of removing dampness and heat and nourishing. It is effective in treating malnutrition, fever, dysentery, throat inflammation, etc. in children. This food is suitable for all ages and is a good breakfast, midnight snack, etc. A great nutritional supplement for home travel.

Laoye Sanddui

In the small streets or beside the main road in Longzhou, there is always a person wearing a dark green Vietnamese hat and pushing an old-fashioned tricycle. The car is loaded with Longzhou Shadui, which has accompanied many people for a long time. This is a snack that many people have eaten, and it is also a snack that reminds people of the past, because it is also the forty years Shadui spent in the car. Anniversary, quality and customer support have given it 40 years of existence...

Xiasong Roast Duck Noodles

Xiasong Roast Duck is very famous in Longzhou, and its The strength lies in the fine craftsmanship in production. Remove the feathers, intestines and tripe of the duck, add 2 taels of minced green onion, 1 tael of minced coriander, appropriate amount of salt, mix well and add to the duck tripe. This method makes it easy for people to imagine that when the roast duck is rolling in the oil pan, the seasoning is slowly seeping from the inside out. No wonder some people eat frozen roast duck and refuse to let go of the bones.

Jiao Zongzi

Zhuang villagers of Jinlong Town, Longzhou County, who live on the Sino-Vietnamese border, like to make "Jiao Zong". "Jiao Zong" looks like an ox horn, so it is called "Jiao Mo" in Zhuang dialect. In Jinlong Town, villagers regard "Jiao Mo" as a good gift, especially when visiting relatives and friends, they bring a few strings of "Jiao Mo", preferably 8 per string. Nowadays, "Jiao Mo" is gradually replaced by candies and biscuits. Only in the countryside, "Jiao Mo" continues to be popular among villagers.

Fragrant glutinous rice red sausage

Fragrant glutinous rice red sausage is a special snack in Longzhou. During festivals and festive days, it is used to entertain guests and family members.

Rolled noodles

In Longzhou, rolled noodles are called cakes. Basically the noodles are very thin and relatively small, and the texture is delicate and a bit tough. .

Sand cake

Longzhou sand cake has a long history. It originated from the folk and has strong local characteristics and national color. On the basis of traditional craftsmanship and continuous innovation, Longzhou sand cakes have various varieties and unique flavors. Longzhou sand cake is made from Longzhou Xia Dong's unique fragrant glutinous rice as raw material, refined white sugar and vegetable oil as auxiliary ingredients. The quality is tender and soft, the taste is moist, the food is not greasy, and it is sweet and delicious. It is an excellent food for gifts to relatives and friends, and for traveling at home.

Black glutinous rice cake

Black glutinous glutinous rice cake is a folk delicacy used by the people of Longzhou Zhuang Township to celebrate the harvest and give gifts to relatives. It is also a traditional festival food that every household must have during the New Year and festivals.