Yam: barley: gorgon fruit = 1:1.2:0.4

Preparation raw materials: 120g barley, 80g adzuki beans, 70g poria, 100g yam, 40g gorgon fruit, 40g lotus seeds, 40g glutinous rice, brown rice 40g

1. Prepare ingredients: (Except for yam, glutinous rice and brown rice, all ingredients are weighed after soaking overnight)

2. Poria is not easy to cook and needs to be broken up a little in advance and added to the pot. Appropriate amount of water, you can add a little more, the water absorption capacity will be larger. Press the rice cooker to cook porridge.

3. Completed.