Lotus root and fungus vegetarian dumpling filling practice
First of all, use the pan to fry three eggs when frying with chopsticks stirred into cotton wool, the fried eggs poured into the plate to cool and forgive, in the lotus root, the hair of the fungus with a knife to chop the age of, poured into the pot to blanch a little bit, clutching the net water, into the fried eggs and then into the salt, the right amount of oil and all kinds of seasoning mix, so that the delicious lotus root, fungus and vegetarian dumplings stuffing on the production of the completion of the work.