Methods
1, cut the zucchini into julienne strips and sprinkle a little salt in the container, set aside for a while to go to a zucchini of its own water, squeezed dry and spare. 2, the eggs into a container and beat, chopped green onion, a number of shrimp, chopped fungus.
3, start the frying pan, put the eggs, fungus, shrimp and scallions stir fry, the eggs spatula, sheng out.
4, the processed zucchini and eggs together with a drop of sesame oil and a small amount of salt, wrapped dumplings can be.
Nutritional health
Zucchini high nutritional value, rich in vitamin C and calcium, there is a heat diuretic, quench thirst, moistening the lungs to relieve coughing, swelling and dissipation of the effect.
Steamed dumplings with zucchini filling are popular among vegetarians. It is light and flavorful. It is easy to make. The dumplings can be made by shredding the squash, mixing it with some cooked oil, seaweed, scallions and salt, and steaming it for 8-10 minutes.
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