Fatty liver refers to the fatty liver of ducks with a certain age and good growth and development, which is formed by short-term artificial forced feeding of high-energy feed corn to make them fatten quickly and accumulate a lot of fat in their livers. Duck's fat liver is flat and the two leaves are asymmetrical, generally weighing 200 ~ 500 grams. French fatty liver usually refers to duck liver and duck liver sauce. In fact, what we generally say about foie gras is not correct, because duck liver is also a staple food in Europe, especially in France. After all, foie gras is not produced much, and it is only eaten on very important festivals.
The liver of French Great White Goose, this goose only contributes liver to human beings all his life, and human beings can only get the liver by filling the goose. Aside from humanism and Buddhism and Taoism, French foie gras is really delicious. Animal liver is rich in iron, which is an essential element to produce red blood cells. Eating animal liver in moderation can make the skin rosy. The liver is rich in vitamin B2, which is a component of many enzymes and coenzymes in human biochemical metabolism.
The initial feeling of foie gras is quite delicate, and a few more bites will give you a mellow and plump feeling. Aside from the taste, fat friends can relive the feeling of chewing tofu milk. Some people like the mellow smell of foie gras, while others are defeated by its fatness and fishy smell. It seems that foie gras is divided into many grades and the price is not cheap. The nutritional value is high, and it feels simple to do. Recommend several routines. You can refer to putting a little oil, ginger slices and garlic slices in the pot to saute, adding water, adding half a pack of marinade (sold in supermarkets), adding salt, soy sauce, soy sauce, and seasoning with small fire of red pepper 1 hour.