Ingredients: winter melon pork chop

Accessories: onion, ginger, garlic, pepper, dried pepper, cooking wine, sweet noodle sauce, salt salad oil.

Steps:

1. Cut the wax gourd, blanch the ribs, and wash the onion, ginger, garlic, pepper, aniseed and dried pepper for later use.

2. Heat oil in the pot, stir-fry the ribs for a while, add onions, ginger, garlic, meat, stir-fry, add seasonings such as melon, stir-fry and add soy sauce, cooking wine, sweet noodle sauce and salt to taste.

3. Add enough water, turn to low heat after boiling, and thicken the soft soup of wax gourd.