Material: 300g of clam.
Seasoning: 25g of sesame, 2g of cumin, 20g of pepper (dried red tip), 4g of salt, 3g of pepper, 5g of sugar, 3g of soy sauce10g, 3g of chicken essence, 0g of sand tea sauce16g, 20g of scallion, 80g of vegetable oil and distiller's grains10g.
1. Wash the meat and put it on the plate; Cutting dried chili into sections; Dice scallion;
2. Put the pot on the fire, add a little vegetable oil, and add the dried Chili to stir fry until fragrant. Chop the pot into powder with a knife and put it in a bowl for later use;
3. Add vegetable oil to the pot and heat it to 60% heat. Add scallion, sand tea sauce, clam meat and salt and stir-fry a few times. Stir-fry GATT fresh soy sauce, sugar, red distiller's grains juice, chicken essence and dried Chili powder until cooked. Add cumin powder, pepper oil and cooked sesame seeds, stir-fry evenly, and serve.
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Dried clam meat mixed with celery
Ingredients: Clam 400g, celery100g.
Accessories: pepper (red and sharp) 30g.
Seasoning: cooking wine 10g, pepper 2g, shrimp oil 15g, salt 3g, monosodium glutamate 1g, pepper1g.
1. Peel celery, remove tendons, wash and cut into diamond dices;
2. Red pepper is seeded and diced;
3. Take the meat from Meretrix meretrix, dry it and soak it soft;
4. Diced celery is boiled in boiling water in the pot, and the cold boiled water is too cold;
5. Mix diced celery, clam meat and diced pepper with seasoning and serve.
Pie-food phase grams:
Clams: Clams should not be eaten with snails, oranges and celery.
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Small tofu with clam meat
1, main ingredient: clam
2. Accessories: soybeans, radishes, eggs, shallots, ginger slices and Chili oil.
3, the production method:
(1) Add the soaked soybeans into mineral water and fry them into soybean milk and bean dregs with a juicer.
(2) Steam the squeezed bean juice and bean dregs together for 15 minutes, and take them out for later use.
(3) cook the clam spit with clear water to obtain clam meat and clam soup for later use.
(4) Peel the radish, cut it into short silk, and blanch it for later use.
(5) Take the peanut oil out of the pot, add the soy sauce, dregs and eggs steamed with chopped green onion, stir fry slightly, add clam meat, shredded radish, clam soup, salt and monosodium glutamate, and stew for 10 minute until the shredded radish is soft and rotten.
(7) When serving, it is best to match a small dish of Chili oil 1.