1, learn the chef must know how to knife work, turn over the pan, correctly identify and master the oil temperature, feed accurately and timely, master the temperature, hook out the pan in time, plate loading and so on.

2. In the chef industry, knife skills, spoon skills, paste-pumping and chopping are generally regarded as the necessary basic skills for chefs to get started, and in the people engaged in the cooking industry, the basic skills of cooking are all regarded as compulsory courses, which are often difficult to grasp.

3. At the same time, learning the chef needs certain cultural knowledge, certain endurance and judgment ability. Learning the chef's cooking can apply for the relevant cooking school or go directly to the catering service with the master.