Several small yellow croaker strips

ingredients

Appropriate amount of ginger and carved flowers

Appropriate amount of garlic and chopped spring onion

Appropriate amount of edible oil and salt

Appropriate amount of yellow sugar/white sugar

The steps of our gang braising small yellow croaker in brown sauce

1.? Clean up the internal organs of small yellow croaker, rinse and dry the belly of the fish for later use;

2.? Take the oil pan, pour in a proper amount of corn oil, moisten the pan, heat it to 70%, put the fish belly in (to prevent the oil from bursting when it meets water), and fry the fish on both sides over medium fire until the surface of the fish skin is golden;

3.? After the fish is fried on both sides, spray it with carved flowers (in large quantities, be willing to give up), add ginger slices, pat garlic, cover the pot, and simmer for 3 minutes;

4.? After 3 minutes, boil, the soup has been collected, pour in a proper amount of soy sauce, and simmer for 2 minutes on medium and small fire;

5.? After two minutes, turn over, continue to simmer for 2 minutes; Please keep the shape of the fish when turning over.

6.? After 2 minutes, turn over again and water the fish with soup; At the same time, add appropriate amount of salt and sugar to taste; And start collecting the soup with medium heat for about 3 minutes.

7.? After 3 minutes, the soup has almost been collected. Turn off the fire, cover the lid, stew for 3 minutes, and then serve! By the way, after serving, sprinkle chopped green onion to add color and flavor! ! !

Tips

This small yellow croaker meal is the first time for grapes to buy yellow croaker and burn it in England. Why do you choose to braise in soy sauce? Many packages will say: Yellow croaker is the most delicious when steamed ~ ~ There is something wrong with it. However, because grapes don't know what the quality of this small yellow croaker is, they chose the foolproof braising method, which is a taste first. If it is delicious, we can steam the rest of the fish in time. Because, after all, steaming has extremely high requirements for the freshness of fish. If the frozen small yellow croaker has a fluffy taste, the effect of steaming will be much worse ~ ~ Choose braising in soy sauce, which is a conservative cooking method. If the fish is really not fresh enough, the ingredients used in braising in soy sauce will cover up the taste, so as not to be too fishy or the meat quality is too poor. However, practice tells me that this fish is absolutely delicious and fresh!