Five copies of silver silk noodles from Zhu Sheng, Guangdong.

Pig five flowers with skin

500g mung bean.

A handful of soybean sprouts

ginger slice

yellow rice wine

crystal sugar

dark soy sauce

Light soy sauce

A little salt

sesame oil

step

1 Cut the green beans into small pieces. Cut pork belly into small pieces, prepare washed bean sprouts and cut ginger slices.

2 First, fry the fat pork belly into lard until the fat pork belly turns golden brown, then fry the thin pork belly for a while, and then fry the green beans.

3 put soy sauce and ginger slices and cook wine.

4 add water, add rock sugar and simmer for 20 minutes.

Green beans and meat are almost all cooked with soybean sprouts, because soybean sprouts are not cooked.

When the bean sprouts are ripe, you can put the noodles directly on the dish and stew for a few minutes. Noodles are not dried when they are wet. The fire is on, collect the juice and stir the noodles evenly. "Don't leave too much soup in the pot, or the noodles will rot if they are left for a long time."

7 taste salty noodles. If it is light, add a little soy sauce. Finally, add sesame oil and mix well to serve. Sprinkle some chopped green onion before cooking.