Carassius auratus, commonly known as Carassius auratus, Makouqian, Mao Kou State, Carassius auratus, Carassius auratus, Carassius auratus, Carassius auratus, Carassius auratus, Carassius auratus, Carassius auratus, Carassius auratus, Carassius auratus, and Carassius auratus, is a fish of the genus Carassius auratus.

The yellow crucian carp lives in the shallow sea area where the water depth is less than 4- 13 meters and the water flow is slow. The optimum temperature is 5-28 degrees, and it is carnivorous, mainly feeding on planktonic crustaceans, as well as sagitta, fish eggs and jellyfish. The spawning season is February-April in the South China Sea and May-June in the north of the East China Sea. Egg floating, spherical. Have migratory characteristics.

Fishing time of yellow crucian carp:

Yellow crucian carp usually live in the sea area with a depth of more than ten meters. Every spring, when Toona sinensis germinates, they will migrate to the shallow sea area with a depth of three or four meters, which is the best time for fishing.

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Legends related to yellow crucian carp:

After the Qin Dynasty unified the six countries, Qin Shihuang visited Langya Taiwan three times, one of which was accompanied by Xu Fu. In order to please him, Xu Fu consulted with the chief of Langya County in advance and entertained Qin Shihuang with local specialties.

As an emperor of a country, Qin Shihuang has seen and eaten too many delicacies. What food has he not seen or tasted? At that time, it was spring, and it was the time for the yellow crucian carp to come out. Chui Fu decided to follow the example of Chinese hamburger in Shaanxi, steamed pancakes made of flour, and wrapped the fried fresh yellow crucian carp in it. Sure enough, this bite made Qin Shihuang eat very happily. Later, the yellow crucian carp produced in Langya Bay became a tribute.