(1) When buying celery, choose fresh ones: the celery leaves are not yellow and have no rust spots; the celery stalks are tall and thin, hard and crisp to the touch, and the stalks are easy to break when you pinch them with your hands, and you will see the juice. It is relatively rich, and there are no white cores or hollow cores in the stems; the color of the whole celery should not be too dark, the light green ones are fresher.

(2) Cut the celery into small pieces, such as dices, so that the crude fiber of the celery can be broken off as much as possible, so that the child can eat it palatable. And it tastes good too.

(3) Change the cooking method appropriately. For example, if you don’t like fried meat with celery segments, we can change it to fried eggs with minced celery, or you can squeeze it into vegetable juice and process it. In a word, be careful And patience is the best gift you can give your children.

In addition, blanching celery can also reduce the special smell of celery. How to make celery delicious? Let me share with you two methods that my children loved to eat when they were young. They are two delicacies made with a head of celery. Come and see how to make them.

★The first "fried eggs with minced celery"

Ingredients: 100 grams of celery, 3 eggs, and 5 grams of chopped green onion.

3 grams of seasoning salt.

Specific process

(1) Remove the leaves from the celery, remove the roots and wash it, then take 100 grams, chop it into pieces, put it in a bowl, and add the chopped green onion. Crack 3 eggs into a bowl, then beat the egg liquid thoroughly and set aside.

(2) Heat the oil in a pan. Pour in the egg liquid when the oil is hot. Once it solidifies, use a spoon to break it into small pieces, turn it over, and fry it on both sides. Do not fry it. It is too old, tender, and comes in small pieces. It is more palatable for children to eat. Moreover, after frying, the minced celery has a crispy texture and a fresh smell, as well as the fragrance of eggs. It blends together and tastes delicious, and children will naturally like it.

Ingredients: A handful of celery leaves, 200 grams of flour, and an egg.

4 grams of seasoning salt.

(1) Wash the celery leaves, chop them into pieces with a knife and put them into a basin. Add salt, crack in an egg, beat evenly, pour the flour into the basin, and stir them in first. together, then add an appropriate amount of water according to the situation, and knead it into a slightly softer smooth dough. Let it sit for half an hour and set aside.

(2) Sprinkle flour on the chopping board, put the dough on the chopping board, sprinkle with flour, roll it into long strips, and then divide it into evenly sized cakes (this cake is more delicious if it is thinner. The size of the sub depends on the size of your own pot).

(3) Make the dough into a round shape and flatten it, then use a rolling pin to roll it into a thin pancake (about the thickness of a 1 yuan coin).

(4) Preheat the pan, add the pancakes, and cook over medium heat until bubbling on both sides and small burnt rings appear. The celery leaf pancakes are done.

This cake is relatively thin, so it can be baked quickly. It tastes soft, soft, slightly chewy, and has the natural aroma of celery. It is delicious