Grandma likes to spread pancakes in summer, because there was no refrigerator at that time, steamed buns were not easy to store and it was not as convenient to buy now.

Therefore, on many summer days, at noon, grandma will stir up a mass of batter, put the seeds on it, cut a piece of sweet potato and oil it, and burn a straw fire under the seeds. A slightly flowing batter will quickly take shape. Just turn it over and see the pattern.

However, our small family has hardly made pancakes. Probably, a family's recipe is determined by the housewife's preference. Naturally, I seldom make pancakes, and I have no special love.

Helpless, the little guy doesn't like steamed bread very much, and he will soon be hungry after eating porridge. In order to make him eat more pasta, he had a brainwave for his mother and decided to spread pancakes.

Put the right amount of white flour and salt in the basin, knock in the eggs, stir them into a thick paste, and add the right amount of water "diced", because the batter is thick at this time and the water just floats on the surface.

Stir slowly after 20 minutes, and then add water if it is thin and thick. Oil the electric baking pan, pour a spoonful of paste, spread it out, turn it over for one minute, and stir-fry shredded potatoes and garlic egg rolls for another minute. My son ate two, but he didn't cry hungry after dinner.

I remember when I was a child, I was in a hurry. I didn't use water to "dice" the pancake batter, but I put water on it and stirred it evenly, but the pancake hardly formed and became a block.

It seems that life, inexperienced young people, is fresh and energetic, but a little less flexible. Middle-aged people have gained a little more flexibility and flexibility through social frying.

Cooking is enlightened, which is the experience of today's chef. In fact, a flower, a tree, a ray of light, as long as you feel it with your heart, can inspire us, and are all suitable for life.