Kung pao chicken is the specialty of Shuncheng Hotel. I once asked curiously, "Why is kung pao chicken the specialty of your hotel? The waiter smiled and said, "Speaking of this kung pao chicken, I have to say its origin, among which Ding Baozhen is indispensable, because he loved chicken when he was a child, and chefs often cooked kung pao chicken for him.
After listening to the waiter's introduction, I got to know kung pao chicken better. When I smelled it with my nose, I couldn't help but drool. When I saw it, there was a flower in front of this bright diced chicken, surrounded by red peppers, just like some rubies embedded next to it.
I put a piece in my mouth, but I felt the tip of my tongue slightly numb. When I chewed it gently, it was tender, crisp and delicious, like chicken, like meat, and it was wonderful. After eating it, I left a lingering fragrance in my mouth.
Looking at this empty plate, I licked my mouth and said with a smile, "The taste of kung pao chicken really deserves its reputation."
2. Write kung pao chicken's composition in at least 500 words. I like kung pao chicken very much. Today, my mother cooked this dish for me.
Kung pao chicken is brownish red, freshly fried, and pieces of chicken are piled together like a hill, which is very attractive. Kung pao chicken is delicious, oily but not greasy, and very delicious.
To make kung pao chicken, the chicken should be scattered first, and then cut into diced chicken about 1 cm. Wash the peanuts, fry them in an oil pan until they are crisp, add dried chilies, stir-fry until they are brownish red, then add pepper, and then stir-fry the mixed diced chicken. At the same time, quickly stir-fry ginger, garlic and onion in the pan, and add peanuts when adding seasoning.
A plate of delicious kung pao chicken is ready. I like eating kung pao chicken very much.
I like its reddish brown color, delicious taste, smooth and refreshing. I always pour diced chicken into a bowl and mix it with rice. The taste makes me memorable.
I finish a bowl of rice, then another bowl, and I won't leave the table until I finish a plate of kung pao chicken. Once I was doing my homework at home, and my mother was frying kung pao chicken at home. I smelled the fragrance from a long distance, and stood by the kitchen table with a bang, which startled my mother.
I like eating kung pao chicken best, so please eat it, and you will love it.
3. kung pao chicken's composition 600 words At noon on Saturday in kung pao chicken, I asked my grandfather to teach me how to cook my favorite dish-kung pao chicken.
I took out carrots, cucumbers and chicken breast from the refrigerator. First, I marinated the chicken with seasoning, then I washed them in the pool. The naughty cucumber kept stabbing my tender little hand with its small thorns all over the body, and the carrot also made trouble and splashed its "bath water" on my face. After washing the vegetables, put them on the chopping board and prepare to be diced.
Grandpa told me, "You must be careful when cutting vegetables. If you are not careful, you will cut your hand." I carefully picked up a kitchen knife, cut carrots and cucumbers in half, then cut them into four and a half, and then put them side by side and cut them into diced vegetables with the same size vertically with a knife, and the dishes were cut.
I took out the salted chicken and prepared to cut it into diced meat, but the chicken was soft and kept twisting its body, and it took me a lot of effort to cut it into diced meat. Start cooking, first pour the oil into the pot, and when the oil is hot, put the prepared onions, ginger and garlic into the oil to stir-fry the fragrance.
Grandpa stood beside him uneasily, telling him, "Keep the fire down, don't burn it." I immediately poured the diced chicken into the pot and kept stirring it with a shovel. Soon the diced chicken turned red.
I quickly put diced carrots, diced cucumbers and fried peanuts into the pot and stir well. When it's almost cooked, squeeze kung pao chicken's seasoning into the pot, stir-fry it with a shovel a few times, then find a clean plate and bring it in, and a delicious kung pao chicken will be done.
I looked at this delicious dish, and I was so happy! Although the cooking process is hard, what do I cook? Taste is not the best, but I believe that as long as you keep studying, you will definitely cook the most delicious dishes.
4. Write kung pao chicken's composition in at least 500 words. I like kung pao chicken very much. Today, my mother cooked this dish for me.
Kung pao chicken is brownish red, freshly fried, and pieces of chicken are piled together like a hill, which is very attractive. Kung pao chicken is delicious, oily but not greasy, and very delicious.
To make kung pao chicken, the chicken should be scattered first, and then cut into diced chicken about 1 cm. Wash the peanuts, fry them in an oil pan until they are crisp, add dried chilies, stir-fry until they are brownish red, then add pepper, and then stir-fry the mixed diced chicken. At the same time, quickly stir-fry ginger, garlic and onion in the pan, and add peanuts when adding seasoning.
A plate of delicious kung pao chicken is ready. I like eating kung pao chicken very much.
I like its reddish brown color, delicious taste, smooth and refreshing. I always pour diced chicken into a bowl and mix it with rice. The taste makes me memorable.
I finish a bowl of rice, then another bowl, and I won't leave the table until I finish a plate of kung pao chicken. Once I was doing my homework at home, and my mother was frying kung pao chicken at home. I smelled the fragrance from a long distance, and stood by the kitchen table with a bang, which startled my mother.
I like eating kung pao chicken best, so please eat it, and you will love it.
5. kung pao chicken's composition is 600 words kung pao chicken.
At noon on Saturday, I asked my grandfather to teach me how to cook my favorite dish-kung pao chicken. I took out carrots, cucumbers and chicken breast from the refrigerator. First, I marinated the chicken with seasoning, then I washed them in the pool. The naughty cucumber kept stabbing my tender little hand with its small thorns all over the body, and the carrot also made trouble and splashed its "bath water" on my face. After washing the vegetables, put them on the chopping board and prepare to be diced. Grandpa told me, "You must be careful when cutting vegetables. If you are not careful, you will cut your hand." I carefully picked up a kitchen knife, cut carrots and cucumbers in half, then cut them into four and a half, and then put them side by side and cut them into diced vegetables with the same size vertically with a knife, and the dishes were cut. I took out the salted chicken and prepared to cut it into diced meat, but the chicken was soft and kept twisting its body, and it took me a lot of effort to cut it into diced meat. Start cooking, first pour the oil into the pot, and when the oil is hot, put the prepared onions, ginger and garlic into the oil to stir-fry the fragrance. Grandpa stood beside him uneasily, telling him, "Keep the fire down, don't burn it." I immediately poured the diced chicken into the pot and kept stirring it with a shovel. Soon the diced chicken turned red. I quickly put diced carrots, diced cucumbers and fried peanuts into the pot and stir well. When it's almost cooked, squeeze kung pao chicken's seasoning into the pot, stir-fry it with a shovel a few times, then find a clean plate and bring it in, and a delicious kung pao chicken will be done. I looked at this delicious dish, and I was so happy! Although the cooking process is hard, what do I cook? Taste is not the best, but I believe that as long as you keep studying, you will definitely cook the most delicious dishes.
6. Eat 200 words of the composition of Kung Pao Chicken. Today, my father has a rest, and I go home early.
We agreed to make kung pao chicken for dinner. Hehe, I read it in a book the other day, and it feels very good.
I've always wanted to eat. I have carefully studied the cooking methods and want to try to cook it myself.
We went to the supermarket to buy raw materials-prepared diced chicken, green beans and diced carrots. I'm wearing an apron, and I look like a chef.
Dad stood uneasily by, exhorting, "Keep the fire down so as not to burn.". Think about the way you are armed to your teeth. Can you still get burned? You underestimate me. I put the pot on the cooker, slowly add some oil and burn it for a while.
Add onion and ginger, fry the pan, and remember my mother said that cooking is delicious like this. Then I add diced chicken, green beans and diced carrots and stir fry.
When cooked, add salt and monosodium glutamate, and then add some white pepper, which is not written in this book, but I like pepper. Find clean dishes, put them away, and I appreciate them with a sense of accomplishment.
Let's try my kung pao chicken when mom comes back.
7. How to write the composition "Kung Pao Chicken is delicious" in 250 words? Do you think it's acceptable?
Kung pao chicken is delicious.
Today, my mother made me a kung pao chicken. She cooked it for me with very tender chicken, and added Chili which I like very much. It feels really delicious. The entrance is smooth, tender, chewy, slightly spicy and refreshing.
I heard from my mother that kung pao chicken was created by Ding Baozhen. When he was a child, he accidentally fell into the water and was rescued by a family. He made such a delicious dish for him to eat. Later, he promoted it and named it "kung pao chicken".
Maybe it's because kung pao chicken is made by my mother and represents maternal love, so I especially like it. It may also be that my mother's cooking is so good that I still want to eat after eating it. Do you like to eat? You can eat at my house. Ha ha. I think you will like it, too.
8. How to write the composition "Kung Pao Chicken is delicious" in 250 words? Do you think it's acceptable? Kung pao chicken is delicious. Today, my mother made me a kung pao chicken.
She cooked it for me with very tender chicken, and added Chili which I like very much. It feels really delicious.
The entrance is smooth, tender, chewy, slightly spicy and refreshing. I heard from my mother that kung pao chicken was created by Ding Baozhen. When he was a child, he accidentally fell into the water and was rescued by a family. He made such a delicious dish for him to eat. Later, he promoted it and named it "kung pao chicken".
Maybe it's because kung pao chicken is made by my mother and represents maternal love, so I especially like it. It may also be that my mother's cooking is so good that I still want to eat after eating it.
Do you like to eat? You can eat at my house. Ha ha.
I think you will like it, too.