1. Stir the dough first to make it soft, cover it with a warm cloth, and let it wake up for a while (the longer the better), so that the cake made is delicious.

2. According to the amount of dough, roll it into as thin a sheet as possible. Sprinkle a proper amount of salt and pepper spray and spread it evenly on the cake by hand.

3. Then pour a proper amount of oil and spread the oil evenly on the whole cake (tip: pick up all four sides of the dough and stick it on the oily part so that the oil can be evenly distributed), and then sprinkle a thin layer of flour to prevent the oil from leaking out when rolling.

4. Sprinkle chopped green onion evenly, the more the better, but not too much.

If you want to make some cakes, roll up the dough and divide it into several parts.

6. These parts will be rolled up like snakes and then kneaded into small dough. .

7. Flatten and roll into a cake with a thickness of about 8-10 mm. ..

8, the pot is heated with oil, the oil can not be put too little, the cake is hard, fragrant and crisp; Don't burn too much heat, it will burn the color that affects the color, fragrance and taste.

9. Remember that when one side is yellow, turn the other side. When both sides are golden yellow, you're done!

10, when eating, the workers cut it into six equal triangles and put it on a plate, which looks good.

1 1, and the most suitable dishes for scallion cake are shredded cooking, shredded green pepper, shredded celery and potatoes, sauerkraut vermicelli and bitter gourd.