How to make curry fried noodles, so delicious and fragrant that one plate is not enough?

Although the Chinese are a people who eat, there are actually many friends who enjoy everything, especially when eating lunch out. Many people like to order curry seafood fried noodles, Shacha beef thick stir-fry and Taiwanese style Flavor fried noodles, etc. In addition to the fact that these fried noodles are full of color, flavor and appetite, the noodles we fry at home are not very delicious. It is either a lack of doneness or a lack of flavor, or the fresh noodles are not enough. bomb.

In fact, as long as you know the tricks, you can be as good as a great chef when making fried noodles at home! Simple fried noodles, slightly stir-fried with curry powder, each bite has a strong curry flavor. It is also versatile with other types of noodles. A hot plate of fried noodles, add hot water, look forward to it Enjoy it with your family when they get home from get off work. Happiness is really simple, and it doesn’t need to be too complicated.

Amount of 3 people, duration of about 10 minutes Food: 2~3 oil noodles, 1 small box of shredded pork, 1 onion, 1 carrot, cabbage Appropriate amount of marinated meat slices: 1 large soy sauce spoon, 1 tablespoon of rice wine, 1 tablespoon of curry powder Seasoning: about 1 teaspoon of salt, about 1 teaspoon of sugar, about 1 tablespoon of light soy sauce, about 2 tablespoons of curry powder, about 300cc of water Step 1

Wash the shredded pork and pickle it, cut the onions and carrots into shreds, cut the green onions into sections, separate the green roots from the green onions, cut the cabbage into half slices, remove the redness from the pot, boil a pot of water, about 1 teaspoon of salt , blanch the oil noodles in Sichuan (about 1 minute), remove the noodles and set aside, throw away the hot boiling water. Step 2

Wipe the original pot with toilet paper, then turn to medium-low heat, add appropriate amount of salad oil to the cold pot, stir-fry the marinated shredded pork until golden, then pour out and set aside, turn the original pot to medium-low heat, add appropriate amount of salad oil to the cold pot, Stir-fry shredded onions, shredded carrots and green onions until the onions become slightly translucent. Step 3

Stir-fry the cabbage for a few times, then stir-fry the curry powder until it becomes fragrant. Add water, salt, white sugar, and light soy sauce to the boil and test the taste (adding a little milk is also good) Okay), after the taste is OK, stir-fry the oil noodles and meat slices until they turn brown (about 2 minutes). Stir-fry the donuts before serving, and then serve. Tips: You can replace the oil noodles with other types of noodles. Blanching the noodles in oil can remove some odor and oil, making it easier to digest and absorb the curry soup.