1, no matter what kind of lamb stew, must put the seasoning ginger, pepper, anise, cinnamon and orange peel, their main role is to remove the fishy flavor of lamb.

2, different methods of stewing mutton, seasoning is also different, if it is stewed mutton, you can put jujube and scallion, can be _ fresh and flavor.

3, if it is high soup lamb, you can put dry chili, chicken essence and pepper.