1. Potted vegetables are made of duck wings, duck gizzards, wing tips, 2 pieces of bean curd skin, dried orchids, quail eggs, a little fragrant leaves, 2 pieces of cinnamon, 1 piece of Amomum tsao-ko, 2 pieces of cardamom, 2 pieces of pepper, 2 pieces of star anise, a little pepper and a little shredded ginger.

2. wrap the seasoning well, and then put the fragrant leaves, pepper, tsaoko, cardamom, cinnamon, star anise and shredded ginger into a gauze bag for sealing. Pepper can be put in the gauze bag or not.

3. Wash quail eggs and cook them in clear water for about 4 minutes. After the quail eggs are cooked, put them in cold water to cool for a while, and then break the eggshells to make them taste better when marinated for a while.

4. Wash duck wings, duck gizzards and chicken wing tips, put them in a pot and cook them for 3 minutes after the water boils, then take out the ingredients, pour out the boiled water with blood foam, wash the pot for later use, rinse the ingredients with bleeding water again, and slice the duck gizzards, which will be more delicious and better when eating.

5. Add about 5ml of cooking wine, 4ml of light soy sauce and 2ml of light soy sauce, put seasoning packets and peppers in the pot, and try not to add water. If there are many ingredients, you can increase the amount of cooking wine, light soy sauce and light soy sauce, and then add a piece of brown sugar, so that you will have a sweet taste when eating, and then start cooking with fire.

6. When the pot is about to boil, add a bag of dampness-removing tea, because if you eat too much braised vegetables, you will get angry. If you put a bag of dampness-removing tea, you will not get angry easily. Just cook it slowly. When the pot boils, keep it simmering.

7. When cooking meat dishes, you can wash the tofu skin, then cut it into small cubes. Dry orchids can be cut into small pieces for later use. After cooking meat dishes for about 15 minutes, put quail eggs in the pot and simmer slowly. If there is less marinated soup at this time, you can add less water and fill the ingredients.

after 8 or 1 minutes, look at the pot. If the skin of the duck wings has been deboned, it will be fine. You can take it out. After taking it out and cooling it, put it in the refrigerator for about 1-2 hours, the meat will be firmer and taste better.