eggs beaten, add 4 eggshells of water into the shrimp; breaking eggs will be out of bubbles, use a napkin to suck out the bubbles; pot on the drawer, the water can only be put into the bowl of egg custard when the water opens; 15 minutes on low heat can be.

2, soft fried shrimp practice

Shrimp wash, pick shrimp line; egg beaten, add salt and black pepper, beat well; shrimp wrapped in egg batter, wrapped in flour, standby; pan into a wide range of oil, heating, shrimp frying pan; according to personal taste, the plate sprinkled with pretzel salt or ketchup, a tasty soft fried shrimp can be on the table.

3, stir-fried shrimp practice

shrimp washed with a toothpick to pick off the shrimp line; shrimp put on salt, pepper, wine, dry starch and egg white, stirring well; cucumber washed everything for two, pick the middle of the cucumber seeds love water, cut into pots and pans shrimp; salt, pepper, wine, water starch, green onions ahead of time into a bowl of thickened gravy; hot pot of oil, 3-4 into the temperature of the oil into the paste good! Shrimp quickly slip loose, red quickly fish out and spare; pot to stay in the bottom oil a little, sautéed onion and ginger into the cucumber diced, slightly fried quickly into the slippery good shrimp, quickly poured into the bowl of gravy stir-fry, stir-fry soup can be tightly collected out of the pot on the plate.

4, slippery egg shrimp practice

shrimp with a little salt mixed evenly placed for 5 minutes, and then wash away the salt, use kitchen paper to dry the water; dry shrimp with salt, cooking wine, egg white stirred evenly, and then under the corn starch mix well marinate for a few moments; egg beaten to add seasoning mix evenly, scallions cut into scallions, water starch mix evenly ready to boil a pot of boiling water, will be marinated in the pot. shrimp into the pot, slightly boiled to seven points cooked (about 30 seconds), standby; hot shrimp into the egg, add scallions, water starch mix well; start a frying pan, put 2 tablespoons of oil, oil is hot, the mixture of shrimp into the egg sauce; do not turn at the beginning, feel the egg around the beginning of coagulation with a spatula to quickly cut circles will be scrambled eggs, such as most of the egg is solidified immediately turn off the fire to serve, to avoid the egg scrambled! The most important thing is to make sure that the eggs are not overcooked.

5, leek shrimp practice

leek clean to the root, control the water, cut into 5 centimeters of the section. Ginger cut thin; frozen shrimp beforehand with cold water, wash, remove the shrimp line, dry water control water, with wine, a small amount of salt, marinate for 10 minutes; hot pan into the oil, high heat, with a hand in the oil above 10 centimeters to feel the palm of the heat, under the ginger first stirred out of the flavor; poured into the shrimp stir-fry over high heat, during which a little bit of wine; see the shrimp rolled into a U-type, can be put into the leeks together with a high-flame stir-fry, during which a small amount of salt, chicken essence; to see how to use the shrimp to make the shrimp; to see how to use the shrimp to make the leek to make the leek to be a good choice; to see the shrimp to be the best choice for the shrimp. Salt, chicken essence; see leeks become soft, almost out of water, immediately turn off the fire, plate can be.

6, tomato eggs shrimp practice

tomatoes peeled, cut into small dices spare; supermarkets to buy sweet green beans blanched; shrimp pick to remove the threads, and eggs, flour, salt appropriate amount of mixing well; start the frying pan, fried shrimp. With a small spoon digging shrimp one by one into the pot, the fire must be small and then small, so as not to fry batter, shrimp children fried golden brown can be, fish out and spare; with fried shrimp pot, the tomato diced fried, put the right amount of tomato sauce; into the green beans, shrimp, add a little salt and stir fry evenly.

7, celery fried shrimp practice

shrimp head and tail, peel the shell, with a toothpick from the third section of the intestinal line gently pick open and pull out of the wash; shrimp with cooking wine and salt marinade for 15 minutes, and then into the hot water pot blanch discoloration can be fished; celery with a spatula to the surface of the tendon membrane torn off, diagonally sliced into thin slices of garlic cut into slices; frying pan small hot garlic slices into the celery stir-fry; into the salt, pour into the shrimp, dripping 1/2 tablespoon of water starch hook thin owe, and finally a few drops of sesame oil can be.

8, crystal shrimp practice

Shrimp soaked in water rinsed clean, fished out and spread in a cool ventilated place to drain the water; with a clean cloth to the surface of the shrimp to absorb the water; shrimp with salt, cooking wine, monosodium glutamate, cornstarch, egg whites, a little bit of baking soda fully mixed, add a tablespoon of raw salad oil mixed well, covered with plastic wrap, into the refrigerator for 2 to 4 hours rise; pan Pour salad oil, heat to 60% of the time, put the rise of good shrimp quickly sliding, until the shrimp brown and drain the oil; with broth (no water with essence), add a little salt and cornstarch into the seasoning gravy. Pour out the oil in the pot, open fire, pour in the oil slipped shrimp, pour the seasoning gravy and turn out of the pot.

9, garlic shrimp baby vegetables

shrimp to shrimp line, wash, marinate in soy sauce and ginger juice for 10 minutes; baby vegetables a cut into four, washed and drained; pot add the right amount of water, add a little salt, boil baby vegetables blanched, drained, plate; garlic peeled, start into the end of the standby; frying pan poured olive oil hot, into the marinated shrimp sautéed until browning, under the garlic, then the garlic, then the garlic, then the garlic, then the garlic, then the garlic. garlic sautéed, add chopped scallions, add a little water to cook a little, thickened with water starch before turning off the fire; will be fried shrimp along with the soup poured on baby vegetables can be eaten