1 .750g pumpkin, cut into small pieces;

2. 250 grams of potatoes, cut into small pieces;

3. Onion 1 piece, diced;

4. Chicken soup 1 cup;

5. 2 and a half cups of clear water;

6. thickend cream (viscous whipped cream, but I don't know how to call it in Chinese) 250ml；;

7. Salt and black pepper.

method of work

1. Pour all the above ingredients except the whipped cream into the pot and cook until the pumpkin and potato are soft and turn off the fire;

2. If there is a blender, pour the whole pot into the blender and stir until it is thick and smooth;

3. After completing step 2, pour them back into the pot, add fresh cream and mix well; (Be careful not to let the soup boil after pouring in the cream)

4. Taste it and season it according to your own taste.