Ingredients:Almond Abalone Mushroom, Millet Pepper, Chili Pepper, Garlic, Braised Soy Sauce, Salt, Lard.

[Practice]:

First step:Wash the apricot mushrooms and slice them with a diagonal knife, remove the seeds and tips of the chili peppers and wash and cut them into julienne strips, wash and cut the chili peppers into sections, peel and slice the garlic.

Step 2:Heat the oil in a pan, dig in the lard and cook until it melts, then add the garlic and millet pepper to make it fragrant.

Step 3:Stir fry the mushrooms and add the teriyaki soy sauce for color.

Step 4:Stir fry the shredded chili peppers evenly, season with salt and serve.

[Roasted Sliced Apricot Mushroom in Sauce]

Ingredients: apricot mushrooms, garlic, millet peppers, cornstarch, light soy sauce, dark soy sauce, oyster sauce, salt, sugar, oil.

[Practice]:

First step:Clean apricot mushrooms and cut into thicker slices, marked with tic-tac-toe. Peel and mince the garlic and wash and chop the small peppers.

Step 2:Take a bowl, add cornstarch, soy sauce, dark soy sauce, oyster sauce, salt and water, mix well, add the almond abalone mushrooms, mix well and marinate for 10 minutes.

Step 3:Heat oil in a wok, add bell pepper and garlic, stir well, pour in sliced almond mushrooms.

Step 4:Cover and simmer over low heat for about 3 minutes, add sugar to taste, reduce the sauce over high heat and remove from the pan.

Sautéed Apricot Mushrooms with Green Peppers

Ingredients:Apricot Mushrooms, Green Peppers, Garlic, Salt, Fresh Flavor, Oil.

[Practice]:

First step:Clean and cut the almond mushrooms into strips, clean and cut the green pepper with a diagonal knife, peel and flatten the garlic.

Step 2:Pour water into a pot, bring to a boil, add salt and mix well. Add the strips of apricot mushrooms to the pot, cook for about 1 minute, and remove from the pot.

Step 3:Pour oil into the pan, heat it, add garlic and sauté, add green pepper pieces and sauté until browned.

Step 4:Pour in the drained strips of apricot mushrooms, stir fry evenly, add salt and serve with fresh flavor.

[Cauliflower Almond Abalone Mushroom]

Ingredients: almond abalone mushroom, cauliflower, red pepper, garlic, soy sauce, oyster sauce, salt, sugar, water starch, oil.

[Practice]:

First step:Cut cauliflower into florets, soak in salted water for about 10 minutes, fish out and drain.

Step 2:Wash the apricot mushrooms and cut into small cubes. Peel the garlic and cut into pieces. Wash the red pepper and cut into pieces.

Step 3: Boil water in a pot, add cauliflower and cook for about 3 minutes, drain, then add diced almond mushrooms and cook for 2 minutes.

Step 4:Heat the oil in a wok, add the garlic and red chili pepper, sauté, add the diced almond mushrooms and stir-fry.

Step 5:Add soy sauce, oyster sauce, salt, sugar and water starch, stir-fry well, then pour in cauliflower and serve.

Peas Stewed Almond Abalone Mushroom

Ingredients:peas, almond abalone mushroom, red chili pepper, oyster sauce, salt, chicken essence, oil.

[Practice]:

Step 1:Wash and drain fresh peas, wash and cut apricot abalone mushrooms, remove seeds and tips of red chili peppers, wash and cut them.

Step 2:Heat oil in a pan, add peas, stir-fry until browned, add diced red pepper and almond mushrooms, stir-fry.

Step 3:Add oyster sauce, salt and water, mix well and simmer on low heat for 2~3 minutes.

Step 4:Add chicken seasoning when stew is done and serve.

[Sliced Apricot Mushroom in Oyster Sauce]

Ingredients:Apricot mushrooms, green peppers, garlic, oyster sauce, salt and oil.

[Practice]:

First step:clean and slice the almond abalone mushrooms,remove the seeds and tips of green peppers,clean and slice them,peel and slice the garlic.

Step 2:Boil water in a pot, blanch sliced apricot mushrooms until soft and tender, remove and drain.

Step 3: Heat the oil in a wok over high heat, add the garlic and sauté the sliced mushrooms.

Step 4: Add green pepper slices, stir-fry evenly, add oyster sauce and salt to taste, and serve.