Fresh mushrooms have been stored in the refrigerator for more than 10 days, and the surface is a little discolored. If the mushrooms in the refrigerator change color, you can eat them after pickling, as long as it doesn't damage the skin. I left the refrigerator on and kept moving mushrooms. It doesn't matter if they turn black, because they are frozen and frozen for a long time, so they turn black, but the quality has not changed. It won't rot. When it rots, it will break. Color-changing mushrooms are moldy and easy to cause poisoning when eaten.

Generally, tonsils absorb water and are not easy to store. When the moisture content is high (such as fresh), they are prone to oxidative deterioration and mildew, so tonsils must be dried before storage. Signs of yellowing Some mushrooms have been stored for a long time. Because with the passage of time, nutrients and water gradually lose and turn yellow, it is best to dry or even rot. Mushrooms with a little yellow surface are not as nutritious and moisture as fresh mushrooms, and their taste is not as good as fresh mushrooms. It is recommended to remove the yellow part when eating. Because the fruiting body lost too much water in the refrigerator, its tissue did not change. It is only because the cell body loses water that the color of the fruiting body turns yellow.

Generally speaking, this is not recommended. However, if mushrooms have been kept in the refrigerator for 10 days, and most of them have rotted, then mushrooms kept in the refrigerator for 10 days are generally not recommended to continue eating; Mushrooms stored in the refrigerator for 10 days can still be eaten if they are well preserved and unchanged. The color of mushrooms is white. If yellow appears, it is considered that it is caused by too long storage time and surface oxidation. If there are no other abnormal conditions, the yellow mushrooms can still be eaten, but if they are yellow at the same time, they will rot, so they can't be eaten, otherwise they will cause physical discomfort.

Lentinus edodes is nutritious and delicious, but its preservation time is short. If it turns black in the refrigerator, only the surface color becomes darker, and there is no other abnormality. Maybe the water has evaporated, so you can eat it at this time.