500g shrimp

Proper amount of cooking wine

Proper amount of salt

Proper amount of sugar

Proper amount of vinegar

Appropriate amount of ginger slices

Appropriate amount of dried pepper

Proper amount of onion

Practice steps

1

Wash the shrimp and prepare the materials.

2

Heat the oil in the pan to half-cooked, stir-fry the pan with ginger slices and dried peppers, and add prawns.

three

Pour wine

four

Add rice vinegar

five

Sugar

six

Add chopped green onion and stir-fry until cooked.

seven

This dish is edible.

skill

Shrimp should not be eaten with some fruits. Shrimp is rich in nutrients such as protein and calcium. If fruits containing tannic acid, such as grapes, pomegranates, hawthorn and persimmons, are used for treatment, not only will the nutritional value of protein be reduced, but when tannic acid is combined with calcium salt to form calcium tannic acid, it will also stimulate the gastrointestinal tract and cause discomfort, vomiting, dizziness, nausea, abdominal pain and diarrhea. Seafood should be eaten with these fruits at least 2 hours apart. ?