What are the effects and functions of figs?

What are the effects and functions of figs? You can use them to tonify your body in your spare time, not to mention its effects and functions. If you eat them for a long time, it will have a good effect on your body, especially for people who nourish your stomach and lungs. Here are some of the effects and functions of figs.

What are the effects and functions of figs 1

1. Figs relieve sore throat:

Two figs are brewed with boiling water and frequently drunk instead of tea; The fresh figs are dried and ground into powder, and the throat is blown; 15 grams of fig, decocted in water, mixed with appropriate amount of rock sugar, and frequently drunk instead of tea.

2. Anti-cancer of Ficus carica:

Fruit milk can inhibit sarcoma, breast tumor, adenocarcinoma, leukemia and lymphosarcoma. Clinically used to treat various malignant tumors, including tongue cancer, lung cancer, parotid cancer, gastric cancer, liver cancer, colon cancer, kidney cancer and so on. Food: 5 grams of fresh figs, 1 grams of lean meat, stew in water for half an hour, and eat meat with soup. Take it for a period of time, not less than 3 days. You can also use 15 grams of figs, brew with boiling water instead of tea, and drink it every day.

3. hypoglycemic effect of fig:

fig water extract has hypoglycemic effect. Recipe: 15 grams of fig, 1 grams of Lycium barbarum, add water and boil. Drink tea instead, 1 dose a day, and finally chew figs and medlar. You can also use 5 grams of figs and 1 grams of bitter gourd, all of which are cut into pieces, boiled in water, seasoned and eaten for 7-1 days.

4. fig is good for stomach:

fig enzyme mixed with gastric juice is helpful for digestion, but it should be eaten raw. For those with poor appetite, one fig can be chewed daily, three times a day, preferably one hour before meals. It is also effective for habitual constipation, hemorrhoid bleeding, chronic gastritis and other diseases.

5. Figs purify blood vessels:

Because figs contain carotene, fatty acids, ludin, etc., they have the functions of lowering blood pressure, antioxidation, lowering blood lipid, enhancing blood vessel elasticity and relieving arteriosclerosis.

6. fig digestive protein:

fig is rich in protein-decomposing enzymes, lipases, amylases and oxidases, all of which can promote the decomposition of protein. Therefore, when people eat more meat rich in protein, the fruit cooked with no flowers and fruits will help digestion.

7. Ficus carica can also stop diarrhea and cure sore throat:

Putting some dried Ficus carica leaves in the bathtub has the effects of warming the body, preventing and treating neuralgia, hemorrhoids and fistula, swelling and pain, and also has the cosmetic effect of lubricating the skin.

Through the above introduction, I think everyone has a little understanding of some functions and functions of figs. In fact, everyone knows that even the best things have their taboos. So although most people are suitable for eating, there are still a small number of people who are not suitable for eating. Patients with fatty liver should not eat it, because it contains a lot of sugar, so people with diabetes should not eat it. There is also that figs are not easy to eat if they are not ripe. What are the effects and functions of figs? 2

1. Figs are rich in potassium.

As the temperature rises, the body will lose a lot of potassium while sweating a lot. Potassium is a necessary nutrient to protect the function of heart, kidney and muscle. Potassium is also beneficial to bone development.

2. Eating figs regularly can enhance the body's resistance.

Ficus carica contains protein, vitamins and trace elements such as calcium, phosphorus, iron, magnesium, manganese, copper, zinc, boron, etc., which has a good effect on enhancing the health of the body and resisting cancer. At present, there are 18 kinds of amino acids, especially aspartic acid (1. 9% dry weight) is the highest, and it has a good effect on fighting leukemia, restoring physical strength and eliminating fatigue.

3. Eating figs helps digestion.

figs can stimulate appetite and have the effect of relaxing bowels. It also has the functions of lowering blood lipid and decomposing blood lipid, which can reduce the deposition of fat in blood vessels, thereby lowering blood pressure and preventing coronary heart disease.

4. Figs can help people detoxify.

Ficus carica is rich in dietary fiber. Pectin and hemicellulose in Ficus carica can absorb a variety of chemicals after water absorption and swelling, so that all kinds of harmful substances in the intestine can be absorbed and discharged, which can purify the intestine and promote the reproduction of beneficial bacteria in the intestine. It can inhibit the rise of blood sugar, maintain normal cholesterol content and eliminate carcinogens.