Spicy Chicken, Spicy Steamed Chicken, Dong'an Chicken, Dongting Wild Duck, Bastard Farewell Chicken, Money Fish, Waxed Flavor Steamed Chicken, Shark's Fin with Group Bottom, Hunan Lotus in Ice Sugar, Waxed Beef with Red Peppercorns, Hair Shredded Niu Bai Pai Pai, Stinky Tofu from the Palace of Fire, Sour Pork in Jishou, Eggs in Exchange of Hearts, Stir-Fried Pork with Hot Chili Peppers and Chopped Pepper Fish Heads. Flavorful snake, preserved meat with steam, red pepper stuffed meat, canned tripe strips, spicy sub chicken, chopped pepper fish head, Dongan sub chicken. Ice sugar Xianglian lotus glass fresh ink Steamed fish with green bamboo Dong'an sub-chicken

Dong'an sub-chicken Dongting golden tortoise Hair silk lily leaf Scented lamb tenderloin

Carp in hibiscus dry pot preserved mussels Dry pot moutain pig's tail Dry pot hand-torn cabbage

Good silk lily leaf Stir-fried eggplant and melon with ham Pan-fried shelled crab Golden fish playing lotus

Raw materials of Hunan cuisine

New school of Xiangcai raw materials:

Heungry preserved pork,... Xiangxi hind leg preserved meat, Xiangxi five-flower preserved meat, small yellow preserved meat, preserved fish, preserved yellow beef, preserved pork chop, preserved chicken, preserved duck, preserved rabbit, preserved large intestines, preserved large intestines, preserved deer meat, preserved donkey meat, preserved dog meat, preserved yellow beef, preserved muscle meat, preserved mussel meat, preserved ear tip, preserved pig's mouth, preserved pig's tongue, preserved suckling pig, preserved pig's liver, preserved chicken's wing, preserved pig's foot, preserved wild boar, preserved lamb, preserved dog meat, preserved ox tongue, preserved dog meat, preserved cow tongue, preserved milk pig, preserved pig liver, preserved chicken wings, preserved pig's foot, preserved wild boar, preserved sheep, preserved dog meat, preserved dog meat, preserved cow tongue, preserved cow's tongue, preserved cow tongue, preserved dog meat. preserved beef tongue, preserved donkey meat, hand-torn beef, preserved duck, preserved beef tendon, preserved tripe, preserved three treasures, preserved dried sweet potatoes, preserved bull's nose, hand-torn fire-roasted fish, preserved pork belly, preserved pork loin;

Snacks and seasonal dishes (seasonal dishes):

Wild cabbage, pumpkin pancake, potato pancake, buckwheat buns, corn buns, artemesia seeds, glutinous rice patty cake, local green chili peppers, fresh shiso, small taro, peanut seedling

Liuyang local dishes series:

Liao mother moldy tofu, Liuyang small fire roasted fish, Liuyang hand torn fish, earth dog, Xiongmin spicy sauce, Liuyang bamboo shoots, Liuyang bamboo shoots, Liuyang tempeh, tea tree mushrooms, earth pressed tea oil, Liuyang sweet potato vermicelli, Liuyang sweet potato vermicelli, Liuyang black goat, Shuaijiao flavor tempeh, earth pressed vegetable oil, Liuyang Gardenia;

Wind-blown series:

Wind-blown rabbit, wind-blown pig's liver, wind-blown fish, wind-blown chicken, wind-blown goose nap, wind-blown pork belly, wind-blown duck, wind-blown geese, wind-blown beef, wind-blown meat;

Tantalum vegetable series:

Turnip pickles, dividing taro lotus pole, dividing green chili pepper, dividing white chili pepper, dividing eggplant skin, dividing bean curd silk, dividing vegetables, zha jiang chili pepper, dividing hollow hearted vegetable Exposure of bean curd, Bu sweet potato leaves, Bu fern;

Dried vegetables series:

Wild fungus, dried sauerkraut, dried bean curd, Luohan bamboo shoots, dried chili peppers, dried chili powder, small dried river shrimp, small bamboo shoots of the old village chief, Wannianqing, dried perilla, soy sauce chili peppers, Weiqi edible fungi, Yunwu torn bamboo shoots, Xiang'an Xianzhao, dried bamboo shoots, preserved mushrooms, smoke bamboo shoots, smoked dried bamboo shoots, white chili peppers, preserved ferns, charcoal roasted bamboo shoots Crispy bamboo shoots, crispy aroma, five-spice crispy bone, bone, hand-shredded chicken, duck four treasures, loose board meat, delicious fish steak, floating chicken, five-spice beef, delicious boy steak, soy sauce duck, Xiangdu soy sauce duck, bamboo bamboo tube millet ribs, bamboo tube meat, lamb feet, cattle hoofs, shredded lamb maw, flavor mussels, fragrant goose intestines, five-spice bone-splitting pork, Jingmeng beef tendon, crocodile fish maw, crispy maw tips, channel catfish fins, pearl crisps, channel catfish maw, rabbit meat skewers, freshly frozen fungus, stinky gui fish, five-spice donkey's ears, five-spice donkey meat, crocodile fish maw, crisp belly tip, channel catfish wings, pearl crisps, channel catfish belly, rabbit meat skewers Crispy pork, tofu, stone-ground tofu, dried yaoxian, dried green beans, stone-ground salt tofu, dried dezi, crispy tofu, tofu buns, crocodile sausage, stinky dried pork, udon noodles, crispy baby sausage, spicy bullwhips, Japanese tofu, fairy tofu, healthy taro threads, mung bean vermicelli, Guangxi cucumber skin, bamboo leaf cakes, spicy crisps, fragrant Spicy, Yellow Flying Red, Lapa Beans, Jinfuyuan Marinated Dried Fragrant Fish, Wugang Dried Lapa Fish, Dongjiang Fish, Wind Blown Wuchang Fish, Thai Style Wuchang Fish, Delicious Ferns, Small Bamboo Cylinders Pork, Waxed Dried Fragrant Fish, Crispy Bamboo Shoots in Clear Water, Altar Meat, Altar Fish, Fern Root Vermicelli, Fern Root Vermicelli, Crystal Vermicelli, Potato Vermicelli, Salted Egg Yolks, Dried Lettuce, Jinggangshan Bean Skin, Tzatziki Fish, Tzatziki Chicken, Pig's Blood Meat Balls, Salty Heng Drunken Fish Dumplings, Granny's Drunken Family, Tienmu Hand-Peeled Bamboo Shoots, Dry Ground Vegetables;