Anji white tea belongs to green tea. Anji White Tea is mainly produced in Anji County, Huzhou City, Zhejiang Province. It is made of green tea with one bud and one leaf, one bud and two leaves as raw materials through spreading, deactivating enzymes, arranging strips, rubbing strips, spreading, cooling, primary baking, baking and finishing.

What kind of tea does Anji white tea belong to

Anji white tea has high and lasting aroma after brewing, clear soup color, particularly delicious taste, no bitterness and lingering fragrance after drinking.

Anji white tea is rich in 18 amino acids needed by human body, and the amino acid content is as high as 5%- 10.6%, which is 3-4 times that of ordinary green tea.

Anji white tea was officially approved as a geographical indication protection product by the former General Administration of Quality Supervision, Inspection and Quarantine on April 6, 2004.