Lotus root is slightly sweet and crisp, can be eaten raw or cooked, and has high medicinal value. Its roots, leaves, flowers and fruits are precious and can be used as tonic medicine. For lotus root, I believe everyone is very familiar with it and often eats it. Lotus root belongs to our common ingredients, and the price is not expensive. So I believe that most people who like to eat lotus root will eat it often. I don't know what kind of food everyone likes. In Guangdong, most people like to make soup with lotus root. The soup made is sweet and delicious, and both adults and children like it. There happened to be a lotus root soup recently, so I will share a nutritious and delicious lotus root ribs soup with you. Friends who like to eat lotus root, let's see how to do it!
The following ingredients need to be prepared before the formal production: 2 lotus roots, 500g ribs, 350g peanuts (soaked in advance), ginger 1 slice, salt 1 teaspoon, 2 tablespoons cooking wine, and scallion 1 root.
Step 1: Chop the bought ribs into small pieces, then clean them, add fresh water to the pot again, put the ribs into cold water, add ginger slices and onion slices, add 2 tablespoons of cooking wine, and then boil them over high fire.
Step 2: In the process of blanching the ribs, wash the lotus root, then scrape off the skin of the lotus root with a knife, rinse it, then cut the lotus root into hob blocks, and then soak it in water to remove the starch on the surface, otherwise it will oxidize to black.
Step 3: After blanching the ribs, take them out with a colander, wash them with clear water, add oil to the pot and heat them again, put the ribs in the pot, add a few slices of ginger, fry them slowly on medium fire until the surface is brown, then add boiling water twice as much as all the ingredients, and cook them on high fire.
Step 4: After the sparerib soup is boiled again, transfer it to a casserole, add the soaked peanuts and lotus roots, then cover the lid, boil over high heat, and then turn to low heat for one and a half hours.
Step 5: After the lotus root soup is cooked, add salt to taste, stir well and serve.
Such a simple, nutritious and delicious lotus root ribs soup is finished. Friends who like this kind of food must try it to ensure that the taste will not let you down!