2. Accessories: old ginger, black sesame and medlar.

3. Seasoning: salt, sugar and monosodium glutamate.

4. Peel, wash and chop the ginger, mash it into ginger paste, boil the milk in a pot, pour it into a bowl, add sugar and mix well. When the temperature drops to 70 degrees, pour it into ginger paste, cover it and let it stand for 10 minutes.

5. Dice the bread, fry the egg liquid in the pot until brown, sprinkle a little salt out of the pot and mix well, add ginger to the milk, and decorate with medlar and black sesame seeds.