Ingredients: egg 10 octagonal 5g dried tangerine peel 5g cinnamon 5g black tea 2 tablespoons soy sauce 1/2 bowls of salt 1 teaspoon.

The practice of tea eggs:

(1) Tea eggs are delicious, and star anise, dried tangerine peel and cinnamon are absolutely indispensable.

(2) Wash the eggs with a sponge first.

(3) Put cold water and eggs in the pot.

(4) Remember that the amount of water must cover the eggs.

(5) You can add 1 tsp salt to the water to keep the egg shape intact and cook the egg with medium heat.

(6) After the eggs are cooked, they can be picked up and quickly immersed in cold water, and the eggshells will be peeled off more easily.

(7) If there is no black tea, you can use the black tea in the black tea bag.

(8) Add a proper amount of water, soy sauce, black tea, medicinal materials and eggs into the pot of the rice cooker.

(9) Put the pot in a rice cooker and cook for about 1 hour, which is a delicious tea egg!