Milk-flavored steamed cake is made of 4 eggs, 100g sugar, 120g low-gluten flour and 15g pure milk. Beat the whole egg with sugar and milk at high speed in electric egg beater until it is thick and white, and the volume is obviously expanded. The egg liquid can stay for 2 or 3 seconds before dripping. Or cross and mix well), pour into the cake mold (if it is a solid bottom mold, it is recommended to spread oil paper under it to remove the mold). 3. Boil a pot of water in the pot, put the cake mold on the steaming rack, take it out of the pot after 15 minutes, cool it slightly, demould it and cut it into small pieces.
How to make a complete set of homemade fresh milk cakes
Raw materials for birthday cake: low-gluten flour 140g, 4 eggs, sugar 180g, milk 30g, blended oil or salad oil 30g, whipped cream 300g, vanilla powder 1g and salt 5g.
Operation: fruit: 1, pitaya, apple, fragrant pear, banana, red raisin, sugar orange, tomato cake body: 1. Beat the eggs in a bowl and stir. Add salt, then slowly add sugar and stir well.
2. Add water to the pot and bring it to a boil. Heat the egg mixture to about 40 degrees in a pot with hot water and take it out.
3. Stir the egg mixture with electric egg beater at high speed until it is twice as big.
Slow down the whisk and continue to stir until the egg mixture thickens. After the eggbeater is lifted, the egg paste at the tip is fluid and can fall 2 or 3 cm.
4. Sift in low-gluten flour and vanilla powder.
5. Stir gently and quickly with a rubber scraper until there is no powder.
6. Take out about one third of the batter, add the blending oil and stir well.
7. Pour in the other two-thirds of the batter and continue to stir well.
8. Pour in the milk and mix well.
9. Pour the batter into the greased cake mold, pick up the mold and knock it a few times to knock out the extra bubbles inside.
10, put it into a preheated oven at 180℃ and bake it at 180℃ for about 35 minutes, and then lower and upper the tube.
1 1, and take it out after ringing.
Hang upside down and cool.
12, demoulding, and loading the plate.
Separate from the third height.
Then start from the third point.
Divide into three discs.
13. Remove the cake crust.
14, beat the whipped cream until it is difficult to foam.
15. Put a proper amount into a bowl and add the yellow baking pigment.
Stir well.
16, apply appropriate amount of light cream on the base cake.
17, spread the apples cut into small pieces and spread them evenly.
18, take a piece of cake and cover it, then smooth it with proper amount of cream.
19, put fragrant pears and smooth them.
20. Cover the third cake and put some cream on it.
Smooth the cream, then dig a proper amount of cream and spread it around the cake evenly.
After the real waterfall sweat, it's a little dull.
After another toss, I feel a little comfortable.
After Genghis Khan, the cake surface can be seen slightly.
2 1. Cut off the tip of the piping bag, put it in the piping mouth, then put in the whipped cream and squeeze the wavy flowers at the bottom of the cake.
22. Put the semicircular pitaya slice on the left back of the cake.
Apple slices are staggered into a fan shape and installed on the right rear side of pitaya.
Behind the semicircle pitaya, two pointed pitaya bags are inserted obliquely.
Put on the red jacquard.
Put the orange petals of sugar together with the curvature of the cake edge.
Put the small tomato petals on the orange petals.
Let the banana block sit in front of the semi-circular pitaya.
Ugly "Happy Birthday!" There are flowers and handwriting. Sign.