Inner Mongolia braised dishes

Northeast pork-killing dishes

Inner Mongolia braised dishes are stewed with beans, radishes, potatoes and other vegetables, and sometimes some pork belly or mutton is put in.

The northeast pig-killing dish is made by stewing sauerkraut with soup from cook the meat when killing pigs, and cutting white meat and blood sausage. Generally, a dish of garlic sauce will be prepared to eat meat and blood sausage. Sauerkraut is not sour and delicious.