-Manufacturing methods and steps-
Step 1: peel the tomatoes and cut them into dices (it is easy to peel them off after boiling for 2 minutes); Wash mushrooms and cut into small pieces; Wash Chinese cabbage and cut into sections; Wash coriander and cut it into small pieces, then put it on a plate for later use.
Step 2: put a big bowl of water in the pot, which is the amount of water for one person. Don't put too much water. If you put too much seasoning in instant noodles, the taste will be very weak and the convenience of cooking will not be very delicious. Then pour the tomatoes into the pot, boil them with high fire, and then cook them with low fire for about 5 minutes to cook them.
Step 2: While cooking tomatoes, put another bowl of water in the pot to boil, and put instant noodles in the pot to boil. When the cake is slightly soft and no longer in the shape of a round cake, you can take out the noodles. The main purpose is to wash away all the grease on the surface of instant noodles. Then take out the half-cooked instant noodles and put them in a bowl for later use. Don't worry about getting caught, because you will put them in the pot again later.
Step 3: Beat the eggs into the pot for cooking instant noodles and cook them into poached eggs. Remember, don't cook poached eggs in a big fire, slow cooking in a small fire will easily scatter the eggs. It usually takes 3-5 minutes to cook and shape the eggs.
Step 4: When the tomatoes are almost cooked, put the Chinese cabbage in (generally, Chinese cabbage is easy to cook, and it will be cooked after scalding), then put the cabbage in the instant noodles, then put the freshly cooked instant noodles in turn, and also put the shaped eggs in, and cook for 2 minutes on medium heat (if you like strong taste, it will be cooked for a long time, and if you like soft taste, it will be cooked for a long time).
Step 5: It has been cooking for almost 2 minutes. Put the sauce bag of instant noodles in, put a spoonful of soy sauce and a spoonful of balsamic vinegar at the same time, stir with chopsticks, turn off the fire and enlarge the bowl, sprinkle some parsley and serve!