Ingredients

Main Ingredients

Dried Seaweed

50g

Eggs

2

Supplementary Ingredients

Salt

Moderate

Vinegar

Pinch

Aromatic oil

Pinch

Steps

Step by Step

Dry seaweed is a good way to make soup. p>1. Soak the dried seaweed in boiling water at about 60 degrees.

2. After soaking, wash it repeatedly and set aside.

3. Put the washed seaweed in a pot of boiling water.

4. Cook for 3 to 5 minutes.

5. Prepare eggs while cooking.

6. Beat the eggs.

7. seaweed cooked, and then put the egg beaten into an egg wash along the edge of the pan in a circle swirled down, the egg float can turn off the fire seasoning, salt.

8. Soup bowl sheng up with some sesame oil, vinegar can be.

Tips

Dry seaweed soaked in boiling water, seaweed must be cleaned, and finally put seasoning. Do not put soy sauce.