I. Materials

Second, the practice

1. Wash whitebait and drain.

2. Beat the eggs into a bowl, add a little warm water and salt, and break up.

3. Put the wok on fire, add oil and burn it to 50%, add chopped green onion, saute until fragrant, add whitebait, stir-fry until it is 80% cooked, and serve.

4. Put the fried whitebait into the egg liquid.

5. Pour the oil into the pot, heat it, add the egg liquid with whitebait, and stir fry until the egg is cooked.