Molded tofu is the most authentic in Sichuan. Molded tofu is also called bean curd. Tofu is fermented with seasonings. Prepare ingredients: 2 kilograms of old tofu, 2 taels of high-strength white wine, 3 taels of pepper powder, half a pack of salt, half a catty of chili powder, 1 pack of thirteen spices, half a catty of cooked rapeseed oil, 2 taels of sesame oil, washed corn leaves and set aside

Buy the tofu and cut it into four square cubes of even size, place it in the sun for a day and drain the water.

Place the tofu on the corn leaves in sequence with gaps. (Corn Put a white cloth under the leaves) to prevent insects from entering.

One layer of corn leaves and one layer of tofu are coded. I laid two layers. (To avoid uneven placement, stacking too densely is not conducive to the growth of mycelium)

Cover it with plastic wrap and put it in a warm place to wait for mold to develop. A fan in my house happened to be broken, haha! I dismantled the shelf and cleaned it and it came in handy (waiting for the tofu to ferment quietly, the current temperature is about four or five days). You can use a cardboard box, or a bamboo basket or something, and cover it with a clean cloth or plastic wrap. In short, clean and sealed ones are good.

When mold grows, you can make moldy tofu (if black hair grows during fermentation, it is best to pick out the black ones. This kind of food is not edible. Good for health)

It is best to ferment into this kind of white fur.

Before serving on the altar, prepare a small bowl of high-quality white wine and pass all the fermented tofu through the high-quality white wine. , let each tofu block soak in the water (all sides of the tofu must be dipped in white wine. I used 52-degree Red Star Erguotou)

Prepare chili powder, Sichuan pepper powder, salt, ten Three spices

Mix chili powder, pepper powder, salt and thirteen spices in appropriate proportions and set aside.

Put the molded tofu in a large basin.

Sprinkle the seasoning powder.

Use chopsticks to turn the tofu continuously

Let each piece of tofu be evenly coated with the seasoning powder.

After coating with seasoning powder, sprinkle with a layer of chili powder and mix well! This will make the color more beautiful!

Prepare for canning.

Put the molded tofu neatly into sealed jars or put it in a jar.

It can also be placed in a crisper (put in The contents in the fresh-keeping box should be kept in the refrigerator to avoid deterioration)

Do not let any raw water stain the whole process. After filling, pour in sesame oil and cooked rapeseed oil, and you can also pour in an appropriate amount of white wine.

Close the lid and seal for the second fermentation.

You will be able to eat beautiful moldy tofu in about a week

A small piece of moldy tofu can be eaten A bowl of dry rice.

The longer it is stored, the richer the aroma will be. No problem keeping it for a year.

The molded tofu with sesame oil and cooked rapeseed oil will be extra fragrant!