Now take the original menu text of Starbucks website as an example. The translation and annotations are as follows:

1. Mild, lively flavor

Brazil Ipanema Bourbon? Panema Bourbon

Mellow and soft, with hints of cocoa.

(Moderator’s note: I don’t know if you have heard Stan Getz’s album “The Girl From” Ipanema "The Girl From Ipanema", this record set off a Latin jazz trend in the American jazz world, and musicians from Brazil have since left Latin music in the American music scene forever. In fact, "The Girl From Ipanema" This song also has a very romantic true story. Brazilian composers Antonio Carlos Jobim and Vinicius de Moraes were often drinking and having fun at the Veloso open-air bar near Ipanema Beach. They happened to see a young and lively man with bronze skin. The girl swayed in front of their eyes, and then disappeared into the crowd on the beach. Inspired by this, she composed the song "The Girl From Ipanema" that became popular throughout South America)

Colombia Nari?o Supremo

Full-bodied with satisfying walnut flavors.

(Moderator’s note: Nari?o is the best coffee in Colombia Origin. Grand Cru Nari?o is the best Colombian coffee. It has a thick taste and a very unique walnut flavor.

Conservation Colombia

From Colombia to you.

Decaf House Blend home-style blended coffee (low caffeine)

A well-rounded, lively favorite.

Decaf LightNote Blend?

Smooth and round, with a crisp finish.

(available in whole bean only)

Decaf Shade Grown Mexico Mexican shade-grown coffee (low caffeine)

Light-to-medium bodied with a refreshing finish.

(Moderator’s note: Before the invention of sun-grown planting technology in the 1970s, almost all varieties of Coffee is grown using shade-grown technology in a limited area under the shade of large trees. Due to technological or sun cultivation techniques, coffee production has greatly increased. Currently, half of the world's coffee is grown this way. However, it has also led to the destruction of species-rich forest habitats and the increasing use of chemical fertilizers and pesticides. Over the past 25 years, habitat for seasonal migratory songbirds and other species has plummeted. Therefore, environmentalists call on coffee sellers to increase the number of organic coffee grown in the shade or without the use of chemicals at all, in order to reduce the area of ????coffee grown in the sun. Since the main coffee production areas overlap with areas that maintain species diversity, switching to shade cultivation or organic coffee is crucial to the protection of Central and South America, the main habitat of migratory birds.

)

Fair Trade coffeeFair Trade coffee

A dynamic blend of washed Arabica coffees with a flavor profile

similar to Latin American coffees.

(Moderator’s note: In the past half century, the prices of primary products in the world market have continued to decline, and the income of farmers in developing countries has deteriorated day by day. Taking coffee as an example, in Asia, Africa, Latin America and other places, farmers directly engaged in the coffee industry There are 20 million to 25 million planting workers, and coffee export income is directly related to their survival. However, in recent years, although the retail price of finished coffee has not changed significantly, in fact, the price of coffee beans on the world market has dropped to 20%. The lowest point in 40 years, many small and medium-sized coffee farmers are in trouble. In the UK, a 100-gram bottle of instant coffee retails for about 22 yuan, but the Ugandan farmers who produce coffee beans actually receive only 3 cents, which is only 30 cents. 1.4 of the retail price. In 1997, 13 European countries, including the United Kingdom, France, Germany, and Belgium, and fair trade organizations in the United States, Canada, Japan and other countries jointly established the "International Fair Trade Labeling Organization (FLO)", with headquarters Located in Bonn, Germany. In order to facilitate consumers' identification and cross-border trade, the organization decided to launch a globally unified "Fair Trade" label

Coffee is the first to be labeled as "Fair Trade". FLO-compliant producers in Chile sold coffee beans for $1.26 per pound last year, while the price on the New York futures market in the United States was only $1.26 per pound. 47.35 cents per pound. However, FLO does not directly invest in purchasing products, but mobilizes large companies to join in by promoting the "Fair Trade" label. The Fair Trade organization has held several promotional activities in front of Starbucks coffee shops. Hold up photos of the hard work of coffee farmers and tell people who go to Starbucks to drink coffee, "A coffee farmer who works hard to sell one kilogram of coffee beans earns much less than what our coffee shop earns from selling a cup of Italian coffee." ". FLO members also put up slogans, "Taste the taste of fairness" to introduce consumers to coffee with the "Fair Trade" label. Many people left Starbucks immediately and bought the "Fair Trade" coffee to take away. FLO France Simon, head of the product department of the branch, once said, "If consumers understand that every time they buy a bag of 'Fair Trade' coffee, they are helping a coffee grower, I think many consumers will not be stingy about spending a little more money. ” Under this publicity offensive, Starbucks has also joined in the fair trade activities. Every year, it purchases products from producers that meet the standards at the purchase price specified by FLO. After processing, it is labeled with “Fair Trade” and sold in the store. Pay a logo usage fee to the FLO organization.

)

House Blend Starbucks home-style comprehensive coffee

Our most popular coffee...light and lively.

(Moderator’s note: Starbucks sells the best Coffee)

House Blend Filter Packs Home Mixed Coffee Powder (for drip filter)

Sometimes we don't have time to grind.

LightNote Blend?

Smooth and delicate with a clean finish.

(available in whole bean only)

Organic Shade Grown Mexico Mexico shade-grown coffee

Shade grown. . .crisp, refreshing aftertaste.

Starbucks Breakfast BlendStarbucks Breakfast Blend

Flavorful and light with sparkling acidity.

2. Smooth , rich flavor

Arabian Mocha Java Arabian Mocha Java

An ancient blend, powerful and exotic.

Caffè Verona? Italian Verona coffee

Full and creamy, with a sweet finish.

Decaf Caffè Verona? Italian Verona coffee (low caffeine)

Full and creamy, with a sweet finish.

Decaf Espresso Roast Italian espresso roasted coffee (low caffeine)

Smooth, sweet and intense.

(available in espresso grind)

Decaf Mocca Java Mocha Java (low caffeine)

Spicy and satisfying.

Espresso Pods

Dense, caramelly-sweet, and ready to go!

Espresso Roast

Dense and caramelly-sweet.

Guatemala Antigua Guatemala Antigua

Elegant and intriguing.

New Guinea Peaberry

Medium-bodied with a distinctive herbal flavor.

Serena Organic Blend Serena Comprehensive Coffee

Smooth acidity with citrus amp; floral aromas.

Yukon Blend? Yukon comprehensive coffee

Mellow and well-rounded.

三, Bold, rough flavor

Arabian Mocha Sanani Arabian Mocha Sanani

W

ild and exotic, with an aroma of spice.

Decaf Sumatra (low caffeine)

Our most flavorful decaf, bold and earthy.

Ethiopia Sidamo Ethiopian Sidamo

Smooth and elegant, with a floral aroma.

French Roast French Roast

Our darkest roast, smoky and intense.

(Moderator’s note: Starbucks’ longest-roasted coffee)

Gold Coast Blend?Gold Coast

A bold blend...rich and sophisticated.

Italian Roast

Sturdy and roasty-sweet.

Kenya

Bright citrus notes with deep aroma of fruit and wine.

Komodo Dragon Blend? Indonesia Komodo Comprehensive

Earthy and smooth bodied.

Sulawesi Indonesia Sulawesi

Smooth, buttery, earthy and elegant.

Sumatra Indonesia

Intense, earthy, and aromatic.