Zhanjiang specialties include dustpan cooking, ? Tian Ai cake, wooden leaf folder,? Glutinous rice sweet trough, sand snail porridge, white cut chicken, Leizhou white chopped dog, charcoal oysters, garlic steamed sandworms,? salammoniac abalone.

Specific flavors are introduced as follows:

Dustpan cooking: dustpan cooking is very popular in Maoming, Zhanjiang area, the system is to put the rice flour ground into paddles in the dustpan in the middle of the pot steaming, to be a layer of cooked through and then gradually add, generally have more than three layers. When the rice noodles are fully cooked, cut them into a grid with a knife and put sesame oil, sesame and garlic paste (i.e. garlic chicken oil) on the surface. It is delicate and elastic in the mouth, soft and smooth without sticking to the teeth, and with the secret sauce, the flavor is thick but not greasy, and the taste is absolutely unforgettable.

Tian Ai Cake: Tian Ai Cake is a famous Han Chinese snack in Guangdong Province. The green crystal, the entrance to the hidden fragrance, soft and smooth, hot food cold food flavor are different. It can also clear the body of debris, dust, putty, and health.

Mu Ye folder: New Year's Eve, the local people like to make cakes and food to visit friends and relatives, Mu Ye folder is the most popular varieties. Wooden leaf folder has a fragrant, sweet two kinds, all with glutinous rice flour for the skin, fragrant with peanuts, loach, shrimp, salted radish and so on mixed for filling; sweet with sugar, shredded coconut, sesame, peanut kernels and so on mixed for filling. When it is done, it is wrapped with wooden pineapple leaves or banana leaves on both sides and steamed for about an hour.

Sticky rice sweet trough: making sweet dregs has a long history in the local area and is very popular. The production method is to cook glutinous rice into rice, then add wine cakes, with more sealed containers, if the winter is added to a certain temperature, fermentation for 36 to 48 hours to be completed. These sweet lees have a mellow and sweet flavor and can be consumed by the general public, and if a small amount of brown sugar and eggs are added and cooked and eaten, they have a more fitness effect. Local women in urban and rural areas must have sweet lees when they sit in the month, most of them do a month in advance, and add a small amount of rice wine together with the dip, and eat a few bowls every day, in order to nourish the body and vitalize the blood.

Sand snail congee: sand snail congee production is extremely delicate, first of all, the bottom of the congee, to first stewed pork bone soup to porridge, simmering also need to add some dry scallop and other dried seafood to hang flavor, simmering for several hours into the congee, in order to cook seafood. General seafood do not need to cook too long, such as sandworms, sand snails and so on, cooked for a long time will shrink and become tough, the fire should be just right. When cooking, of course, with the oil popping ginger and other fishy condiments, sand conch porridge cooked, and then sprinkled with a handful of thinly sliced green onions, coriander and pepper, a bowl of flavorful sand conch porridge can be served on the stage.

White Cut Chicken: Many places in Guangdong have the habit of eating white cut chicken, but Zhanjiang people especially love white cut chicken, which is the first dish of Zhanjiang people's festivals and banquets. Zhanjiang locals do white cut chicken a heavy selection of chicken, two heavy cooking chicken, three heavy with flavor. The chickens chosen are all local fine-boned farm chickens, never feed chickens and big-boned chickens.

Leizhou white chopped dog: the dog slaughtered and boiled, put on the chopping board chopped to eat, said "white chopped dog", also known as white cut dog. Leizhou people like to eat dog, usually, the market stalls selling dog meat abound. Especially in winter, people believe that eating dog can protect them from cold, and it is the "Goryeo ginseng" for poor people. Therefore, it is said that "it is better to buy a dog than to buy a blanket". This shows that local people regard dog meat as a precious tonic. Dog meat is not only complementary, and is a good drink, dog head, dog feet is a good drink.

Charcoal-roasted oysters: Zhanjiang's geographic location is superior, the oyster meat out of the farm is tender and plump, the taste of the sweet, no dregs, smooth, can make a variety of oyster food. As the practice of charcoal oysters is very simple, just garlic, sauce and other condiments into the just pry open the oysters, and then directly to the fire can be roasted, so as to ensure the freshness of the oysters, garlic can effectively remove the oyster itself fishy flavor and smell, it is a delicious and indispensable.

Garlic steamed sandworms: sandworms meat white net, eating method according to the different people and places, there are steamed, burnt, stir-fried, rolled, congee and so on; such as leek fried sandworms, burnt sandworms, rolled sandworms soup, vegetable gall bladder fried sandworms and so on. Steamed sandworms with garlic, meat thick fat and tender, and chewy, the more you chew the more fresh.

Sammoniac abalone: "salammoniac abalone", known for its delicious flavor, tender meat, rich in nutrients, for the Zhanjiang City, Guangdong Province, salammoniac island abundance.