Small fish can be fried crispy with low fire, as follows:

Ingredients: 30 small fish, a little dried pepper, a little garlic, a little ginger and a little flour.

1. Wash small fish, drain water, plate, season, add some salt, chicken essence, soy sauce, fresh soy sauce, minced garlic and ginger slices.

2. Drain the water before frying. Sprinkle with flour and wrap thinly.

3, medium fire, the oil began to bubble and put small fish. Turn down the heat and fry slowly. It was white when it was first put in. Stir-fry until it is slightly Huang Shi, and then turn it up. The fish head, tail and belly turned yellow and brown. This place is only tens of seconds. If fried for too long, it will burn. Turn off the fire and take it out. Fry it with low fire to make it cooked from the inside out, and change it to high fire to make its appearance brittle quickly.

4, plate, sprinkle with barbecue powder and you can eat.